Here you find all entries from Luxembourg, Netherlands, New Zealand, Senegal, Singapore, Spain, Sweden, Switzerland, Turkey, UK and USA.
>>back to the World Bread Day ’06 – roundup – overview
Luxembourg
City/Region: Liège
Language: French
Netherlands
City/Region: De Randstad
Language: English
New Zealand
City/Region: Mainland
Language: English
City/Region: Wellington
Language: English
Senegal
City/Region: Dakar
Language: French
Singapore
City/Region: Singapore
Language: English
City/Region: Singapore
Language: English
City/Region: Singapore
Language: English
Spain
City/Region: Andalucia
Language: English
City/Region: Murcia
Language: Spanish
City/Region: Barcelona
Language: Catalan
City/Region: Salamanca
Language: Spanish & Italian
City/Region: Salamanca
Language: Spanish
City/Region: Madrid
Language: Spanish
Sweden
City/Region: Stockholm
Language: English
Switzerland
City/Region: Switzerland
Language: German
City/Region: Schaffhausen
Language: German
City/Region: Switzerland
Language: German
City/Region: Geneva
Language: English
Turkey
City/Region: Istanbul
Language: English
UK
City/Region: Cambridge
Language: English
City/Region: Birmingham
Language: English
City/Region: Henley-on-Thames, Oxfordshire
Language: English
City/Region: London
Language: Spanish
USA
City/Region: Fort Lauderdale, Florida
Language: English
City/Region: St Louis, MO
Language: English
City/Region: New Jersey
Language: English
City/Region: Southern New Jersey
Language: English
City/Region: San Francisco, Bay Area
Language: English
City/Region: Columbus, OH
Language: English
City/Region: Seattle, WA
Language: English
City/Region: New Jersey
Language: English
City/Region: Florida
Language: English
City/Region: San Ramon, CA
Language: English
City/Region: Seattle, Washington
Language: English
City/Region: San Francisco, California
Language: English
City/Region: Tennessee
Language: English
City/Region: Houston, Tx
Language: Spanish & English
City/Region: Boston
Language: English
City/Region: Melrose, Massachusetts
Language: English
City/Region: Salt Lake City, Utah
Language: English
City/Region: The Finger Lakes Region, New York State
Language: English
City/Region: West Linn, Oregon
Language: English
City/Region: San Francisco, California
Language: English
City/Region: Knoxville, Tennessee
Language: English
City/Region:
Language: English
City/Region: South East
Language: English
City/Region: Charleston, SC
Language: English
City/Region: San Francisco Bay Area, California
Language: English
City/Region: Northern California
Language: English
City/Region: New York City
Language: English
City/Region: Cambridge, Massachusetts
Language: English
City/Region: St. Louis, Missouri
Language: English
City/Region: St. Louis Missouri
Language: English
Congratulations Zorra on a very successful event!!
Everyone’s efforts are incredible and the variety is wonderful!!
Vielen Dank Zorra!
REPLY:
No words, all my admiration.
Thanks Zorra (con perdon) and everyone who took part…it’s just perfect… :)
Liebe Zorra, das ist ja ein wahnsinniger ERfolg! Soviele schöne Brote auf einmal, soviele Teilnehmer! Gratulation und Danke!
Thanks ever so much for this superb round-up and the great work! I will need a certain time ‚till I get through every post, but it is certainly worth it…
What a fantastic job you did with this event. I wrote about it for a website called Blogher, so I will go back and add he links to your roundup so people can find it.
Wow! I am humbled to be in the in company of so many fine bakers. Thanks Zorra for a great event!
hi zorra! your (our) huge is full now!! congratulations, bss, juan
deberías intentar cambiarte el nick es tus relaciones con hispanoparlantes :))
REPLY:
ya, lo se. por eso me llamo la olla suiza en el otro blog. ;-)
Simply great!
Thanks for hosting this yummy event ^^. Mmmmh, I think I shall try ALL these recipes ^^.
My betatester will be delighted ;).
Wawww Beautiful all these bread !
ps: sorry for my english ,
Hi Zora, what a wonderful roundup! Thanks for the hardwork.
Btw, I’m from Indonesia, not USA. It’s ok though. Consider this is a correction.
Thanks again. I love this event!
REPLY:
I have to thank you! Thanks to your tips „how to promote an event“, World Bread Day ’06 became such a successful event.
Thank you also for promoting the After Hours Party. I just discoverd your wonderful article in blogher: http://blogher.org/node/11732
Thanks!
Hi again Zorra ~ I’m a little late to the tasting party, am just now making the rounds to all the bread entries. But my goodness, what a collection of breads, it’s really inspiring. Several times I felt myself pulled back into the kitchen … and no, not the garage where the breadmaker is boxed up ready to move to its winter home! This event has stirred something in people, did you know this would happen? And thank you for making this truly an international event; I appreciate so much how the entries were sorted by country and that the language was given. I visited perhaps a dozen blogs in French, German, Italian … just to see how they looked. And sure enough: the language of food is indeed universal, so is drooling over good bread. Events are a huge effort and yours in particular attracted SO many participants that there must have been moments when it all seemed overwhelming. THANK YOU for making this happen.