World Bread Day ’06 – roundup – part 2 (L-Z)

Here you find all entries from Luxembourg, Netherlands, New Zealand, Senegal, Singapore, Spain, Sweden, Switzerland, Turkey, UK and USA.

>>back to the World Bread Day ’06 – roundup – overview

Luxembourg

Pain Marie-Antoinette au seigle et au miel
Stéphane from Passion Fusion bakes a Pain Marie-Antoinette au seigle et au miel and shares with us a special hot chocolate recipe, as well.

City/Region: Liège
Language: French


Netherlands

bread
Thanks to Hammie from Hammies Home we know how to bake bread over an open fire.

City/Region: De Randstad
Language: English


New Zealand

Baguette
Bron from Bron Marshall likes to eat the Baguette with a selection of cheeses from Canterbury Cheesemongers.

City/Region: Mainland
Language: English


simple bread
Emma from The Laughing Gastronome loves making bread, possible more than eating. As it was too hard for her to choose one she shows a few different types of bread and gives us a recipe for simple bread.

City/Region: Wellington
Language: English


Senegal

Pain brioché à la canelle et aux raisins secs
Salwa from Sahten had no time to make a bread, but she suggests Pain brioché à la canelle et aux raisins secs, a bread she already tested before.

City/Region: Dakar
Language: French


Singapore

Smiling Cha Shao Bao (Sweet Pork Bun)
Elena from .:experiments:. makes for the very first time some nice, but time-consuming, Smiling Cha Shao Bao (Sweet Pork Bun). She will become a Bao Shifus, soon!

City/Region: Singapore
Language: English


Rosemary Focaccia
Angie from My Kitchen:My Laboratory – a MBA (Major Bread Addict) – was debating what bread to bake for this event. Asian style or her favourite kind of bread? Finally she decided to make a Rosemary Focaccia.

City/Region: Singapore
Language: English


Eggless Pumpkin Buns
Samuel from Sam’s Bake Journal is a fan of all breads. He develops bread recipes and shares them in his baking demonstration. For the event he proposes Eggless Pumpkin Buns.

City/Region: Singapore
Language: English


Spain

Pumpkin Bread with Ginger Butter
zorra (yes that’s me! ;-)) from 1x umrühren bitte aka kochtopf bakes a Pumpkin Bread with Ginger Butter. Halloween is near!

City/Region: Andalucia
Language: English


Pan rústico
Akane from Albahaca y Canela bakes a Pan rústico and let us know where you can buy good bread in Murcia.

City/Region: Murcia
Language: Spanish


Baguettes Monge con fermento líquido
Gemma from bcn mon amour bakes the very first time a bread with a starter. She took a recipe of Eric Kayser, a famous French baker, and bakes Baguettes Monge con fermento líquido.

City/Region: Barcelona
Language: Catalan


Focaccia alle erbe di provenza
Cannella from La Zuccheriera bakes Focaccia alle erbe di provenza and shares with us some „bread proverbs“.

City/Region: Salamanca
Language: Spanish & Italian


Cheese naan
liuia drusilla from LIVIAE has a special betatester and he is convinced of her Cheese naan. ;-)

City/Region: Salamanca
Language: Spanish


pane
Audaciosus from mi cocina explains how to start with sourdough and then bakes a Pan de Harina y Masa Madre / Sourdough Loaf.

City/Region: Madrid
Language: Spanish


Sweden

Twisted Baguettes
Anne from Anne’s food takes the challenge and makes a Twisted Baguettes.

City/Region: Stockholm
Language: English


Switzerland

Brot mit Hefe aus Kirchererbsen / Chickpea-Yeas-Bread
Dilek from à la Dilek makes 2 breads. A Brot mit Hefe aus Kirchererbsen / Chickpea-Yeast-Bread and Bazlama a Turkish flatbread.

City/Region: Switzerland
Language: German


Zürcherbrot / Bread of Zurich
Christa from Christa’s Blog bakes a typical Swiss bread Zürcherbrot / Bread of Zurich, and she shows us the variety of bread available in Switzerland.

City/Region: Schaffhausen
Language: German


Ruchbrot
katha from Kathas Blubberkistchen makes a Ruchbrot, with a special flour called Ruchmehl (I think it’s available only in Switzerland).

City/Region: Switzerland
Language: German


Hamburger Buns
Rosa from Rosas Yummy-yums shares with us the recipe of the most awesome Hamburger Buns she has ever made.

City/Region: Geneva
Language: English


Turkey

Yorkshire Pudings
Tülay from tulosh likes to eat Yorkshire Pudings at breakfast. This Pudingbread is favorable for the Turkish breakfast culture.

City/Region: Istanbul
Language: English


UK

Rieska
Bonnie from Daydream delicious… comes up with Rieska one of the oldest bread of Finland. It was produced in the days before the fermentation technique was discovered.

City/Region: Cambridge
Language: English


Bacon and prune bread
Mel from Hecticium creates this rather tasty Bacon and prune bread.

City/Region: Birmingham
Language: English


Walnut Bread
Andrew from SpittoonExtra makes a Walnut Bread, a recipe from Dough by Richard Bertinet. I would nibble even it’s hot! ;-)

City/Region: Henley-on-Thames, Oxfordshire
Language: English


3 tipos de pan / 3 types of bread
Iban from ¿Te quedas a cenar? can’t miss the event and bakes 3 tipos de pan / 3 types of bread.

City/Region: London
Language: Spanish


USA

Wholemeal Loaf
Julie from A Mingling of Tastes is missing wholemeal bread. So she decided to bake a Wholemeal Loaf by herself.

City/Region: Fort Lauderdale, Florida
Language: English


Whole Grain Bread (with or without beets)
Alanna from A Veggie Venture makes over the weekend Whole Grain Bread (with or without beets), all in a borrowed breadmaker. Who knows perhaps she will soon buy one for herself? ;-)

City/Region: St Louis, MO
Language: English


Whole Wheat Bread with 15 grains
Chandrika from AkshayaPatra had no time to bake a bread, so she buys a Whole Wheat Bread with 15 grains, which she likes most.

City/Region: New Jersey
Language: English


Herb Flatbread with Ham, Red Onion, and Gruyere
Emily from Appetitive Behavior makes a Herb Flatbread with Ham, Red Onion and Gruyere flat like a tortilla, thin and crispy as matzo.

City/Region: Southern New Jersey
Language: English


Simple Whole-Wheat
Sam from Becks & Posh was hoarding a special local flour for a special occasion. So she bakes a Simple Whole-Wheat with this special flour. The taste of the bread made her a little bit home- and agesick. ;-)

City/Region: San Francisco, Bay Area
Language: English


Onion & Fontina Beer Batter Bread
Becke’s – from Columbus Foodie – baking experience started and ended with a breadmaker. She did not love the strange shaped loaves. So she decides to bake a Onion & Fontina Beer Batter Bread without using the bread maker.

City/Region: Columbus, OH
Language: English


Vietnamese Mini Baguette
Lara from Cookbook 411 not only bakes Vietnamese Mini Baguette, she also recommends two wonderful books.

City/Region: Seattle, WA
Language: English


Indian Bread-Naan
Pavani from Cook’s Hideout bakes a typical Indian Bread-Naan. Did you know that bread is no staple food in India?

City/Region: New Jersey
Language: English


mini-focaccia
Lea from copperpots makes her handy ol‘ stand-by mini-focaccia.

City/Region: Florida
Language: English


Herb-Oiled Focaccia
Dolores from Culinarily Curious has a family „figasse“ recipe with no volumes and measures, scribbled on scratch paper. To be on the safe side she prefers to consult her bread bible: Peter Reinhart’s The Bread Baker’s Apprentice and bakes a Herb-Oiled Focaccia.

City/Region: San Ramon, CA
Language: English


Graham Flour Banana Bread
Peabody from Culinary Concoctions by Peabody lets us know mom’s secret Graham Flour Banana Bread recipe. Strongly recommended to use graham flour for this recipe.

City/Region: Seattle, Washington
Language: English


Brioche
pastrygirl from Dessert First finds no better fusion of pastry and bread than that in the glorious creation Brioche.

City/Region: San Francisco, California
Language: English


Portuguese Cornmeal and White Bread
Stephanie from Dispensing Happiness feared yeast and was afraid to make bread. Six years ago she took the plunge and today yeast breads and she are best friends. Best prove her Portuguese Cornmeal and White Bread.

City/Region: Tennessee
Language: English


whole wheat bread loaf
Roberto from El Ocio de Roberto bakes a Whole Wheat Bread Loaf, an example that good breads can be so simple to bake effortless.

City/Region: Houston, Tx
Language: Spanish & English


Challah
Jessica from floureverywhere bakes a Challah. She tried a lot of different recipes, but this one is her favorite.

City/Region: Boston
Language: English


Honey Whole Wheat Bread
Jen from Jenny Sais Quoi wants a bread that goes with sweet or savory flavors. So she makes a Honey Whole Wheat Bread.

City/Region: Melrose, Massachusetts
Language: English


Bread
Kalyn from Kalyn’s Kitchen bakes a Bread with her favorite bread machine. Perhaps you are surprised that you can eat bread on the South Beach Diet. Kayln gives some tips what you need to take in consideration.

City/Region: Salt Lake City, Utah
Language: English


End of the Season Zucchini Bread
Laura from Laura Rebecca’s Kitchen bakes a End of the Season Zucchini Bread, which she had the fortune to taste recently.

City/Region: The Finger Lakes Region, New York State
Language: English


Apple-Challah
Eliza from Notes From My Food Diary has a lot of apples, so she uses Granny Smith and Golden Delicious for an Apple-Challah – a giant one!

City/Region: West Linn, Oregon
Language: English


Acme Bread Company's Olive Loaf
Anna Maria from Pia & Co knows practically nothing about baking bread. She is lucky enough to live in a city that has excellent bakeries. So she decides to buy a Acme Bread Company’s Olive Loaf. Result: Truly delicious.

City/Region: San Francisco, California
Language: English


Bacon/Cheese Bread
Kevin Seriously Good decided to make toast. But something different in toast: Bacon/Cheese Bread.

City/Region: Knoxville, Tennessee
Language: English


gluten-free pumpkin bread
Brendon from Something in Season bakes a gluten-free pumpkin bread, which is a rather sweet bread with a delightfully velvet texture.

City/Region:
Language: English


Claire's fail-proof pizza crust
Veuve Clicquot from Sugar Delirium tests a recipe of a fellow blogger: Claire’s fail-proof pizza crust. She loves it even with marmalade.

City/Region: South East
Language: English


Portuguese Sweet Bread
Helen from Tartelette got the Portuguese Sweet Bread recipe from her Portuguese neighbor Isabel.

City/Region: Charleston, SC
Language: English


Wild Yeast Sourdough Starter
Teri from Teri & Tom’s Blog creates a wonderful biga or Wild Yeast Sourdough Starter. Organic grapes, flour, water…that’s it!

City/Region: San Francisco Bay Area, California
Language: English


Pain de Campagne
Jen the bread freak from The Barmy Baker loves bread. Bread holds a very special place in her heart. For the event she bakes a Pain de Campagne.

City/Region: Northern California
Language: English


Pita bread
Paz from The Cooking Adventures of Chef Paz had planned on baking her first bread ever, but she had no time. So she bought Pita bread to use for lunch this week. She plans to baking bread in the future. Go for it, Paz! You will not regret it. ;-)

City/Region: New York City
Language: English


Dinner Size Crusty Boule
Breadchick with such a name she needs to participate! from The Sour Dough tests her newest kitchen gadget, a Brotform. In this form she bakes a Dinner Size Crusty Boule

City/Region: Cambridge, Massachusetts
Language: English


Twisted Oat Raisin Bread
Bruno from Zinfully Delicious is messing around with his usual bread recipe and comes up with a wonderful Twisted Oat Raisin Bread.

City/Region: St. Louis, Missouri
Language: English


Old-Fashioned Cinnamon Swirl Bread
Another recipe from Zinfully Delicious. This time Duane is baking an Old-Fashioned Cinnamon Swirl Bread, not at all old-fashioned. ;-)

City/Region: St. Louis Missouri
Language: English


>>back to the World Bread Day ’06 – roundup – overview


13 Gedanken zu „World Bread Day ’06 – roundup – part 2 (L-Z)

  1. Congratulations Zorra on a very successful event!!

    Everyone’s efforts are incredible and the variety is wonderful!!

    Vielen Dank Zorra!

  2. Thanks ever so much for this superb round-up and the great work! I will need a certain time ‚till I get through every post, but it is certainly worth it…

  3. What a fantastic job you did with this event. I wrote about it for a website called Blogher, so I will go back and add he links to your roundup so people can find it.

  4. hi zorra! your (our) huge is full now!! congratulations, bss, juan
    deberías intentar cambiarte el nick es tus relaciones con hispanoparlantes :))

  5. Simply great!
    Thanks for hosting this yummy event ^^. Mmmmh, I think I shall try ALL these recipes ^^.
    My betatester will be delighted ;).

  6. Hi Zora, what a wonderful roundup! Thanks for the hardwork.
    Btw, I’m from Indonesia, not USA. It’s ok though. Consider this is a correction.
    Thanks again. I love this event!

  7. Hi again Zorra ~ I’m a little late to the tasting party, am just now making the rounds to all the bread entries. But my goodness, what a collection of breads, it’s really inspiring. Several times I felt myself pulled back into the kitchen … and no, not the garage where the breadmaker is boxed up ready to move to its winter home! This event has stirred something in people, did you know this would happen? And thank you for making this truly an international event; I appreciate so much how the entries were sorted by country and that the language was given. I visited perhaps a dozen blogs in French, German, Italian … just to see how they looked. And sure enough: the language of food is indeed universal, so is drooling over good bread. Events are a huge effort and yours in particular attracted SO many participants that there must have been moments when it all seemed overwhelming. THANK YOU for making this happen.

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