Here you find all entries from Argentina (4), Australia (4), Austria (1), Brazil (2), Canada (8), China (1), Czech Republic (1 with 21 recipes) and France (23)
>>back to World Bread Day ’07 – The roundup – overview
Argentina
Marcela from La Majuluta
First try with sourdough, and look at the stunning result.
City/Region: Córdoba
Carlos from Laboratorio de cocina
If you don’t speak Spanish, don’t worry. A step-by-step instruction is included.
City/Region: Buenos Aires
Carmen from Mi cocina
There’s nothing better then a slice of bread with butter and marmalade.
City/Region: Posadas – Misiones
Mar from Todo caserito
A focaccia with a lot of herbs, cheese and olive oil. Yummie.
City/Region: Buenos Aires
Australia
Cakelaw from Laws of the Kitchen
These buns will disappear with high speed.
City/Region: Melbourne
Y. from Lemonpi
This bread is easy to make: wake up in the morning, put the dough together and pop it into the oven, run back to bed until the timer goes off, then have freshly baked bread for breakfast.
City/Region: Sydney
Eva from Sweet sins
Finger-cross that Eva will regain the goodwill of bread-god soon. ;-)
City/Region: Sydney
Pam from
Bread rolls dusted with flour, so beware of flour on your lips and nose!
City/Region: Victoria
Austria
Marona from El tiempo de la marmota
This bread contains extra fibre and fruit and I think the best way to enjoy it is toasted for breakfast.
City/Region: Salzburg
Belgium
Moony from Le fruit de ma passion
An Moroccan specialty goes well with a tajine.
City/Region: Brussels
Brazil
Cris from From Our Home to Yours
This magic recipe must be on your baking list.
City/Region: Sao Paulo state
Verena from Mangia che te fa bene
A great bread, tasty, great smell and a recipe to do over and over again!
City/Region: São Paulo
Canada
CarolynCarolyn Smith-Kizer from 18th C Cuisine
A little bit of history.
City/Region: On the Shores of Lake Huron, Nouvelle France
Karen from bread/pain
Just perfect, have a look at it.
City/Region: Ontario
Ivonne from Cream Puffs in Venice
The beauty of this bread is that it could be enoyed as a savoury or as a sweet bread.
City/Region: Toronto, Ontario
Elizabeth from from OUR kitchen
This Walnut raisin bread is wonderful with a grilled chop and mushroom cream sauce or wonderful for dessert with cheese, too.
City/Region: Toronto
Brilynn from Jumbo Empanadas
Bad experiences with yeast? Don’t give up! Just retry and get the rewards for your efforts.
City/Region:
Ruth from Once Upon a Feast
If you have the best bakery just around the corner you don’t need to bake bread.
City/Region: Halifax, Nova Scotia
Dayna from Vegan Visitor
A bread with_the_ Canadian ingredient.
City/Region: Toronto
Sarah from What Smells So Good?
Any leftovers? Just bake a bread and make a Sandwich.
City/Region: Oshwa, Ontario
China
Florence from Do what I like
A lovely loaf from Hongkong representing the endangered Pandas.
City/Region: Hongkong
Czech Republic
France
auntie jo from auntie jo funny little kitchen
Bread making can be very magic.
City/Region: Bordeaux
Samania from Couverts & découvertes
No fear, this crocodile is harmless.
City/Region: Créteil, Région parisienne
Emilie from Divines Gourmandises
A healthy „everyday“ bread.
City/Region: Franche-Comté
Fidji from Fidji Passion Boulange
A classic bread shaped in a different way.
City/Region: Bas-Rhin
Riana from Garlic breath
Bread and cheese-making, great hobbies, no?
City/Region:
Agnès from la cuisine de la quérancia
This bread goes well with goat cheese.
City/Region: région Bordelaise
Monique from La cuisine de Monique
Enjoy this bread with homemade jam.
City/Region: Toulouse, Midi Pyrénées
Murielle from La Table Monde
A delicious specialty from Vietnam and China.
City/Region: Créteil, Région parisienne
Lety from La tête dans le four!
A bread containing a bunch of good things, good for breakfast and easy to make.
City/Region: 78
Real Levy’s Rye Bread
Sandra from Le Pétrin
At the moment Sandra has no time to blog, but the recipe will follow.
Recipe is online.
City/Region:
sab from le plaisir de gourmandise
Greetings from autumn.
City/Region: Rhone Alpes
Valérie from Les notes bleues d’une gourmande
Just bake your personalized bread.
City/Region: Paris
Natacha from Ma cuisine sans gluten
This gluten free bread contains also some chestnut flour.
City/Region:
Marie-Laure from Ô Délices
A tasty bread with grains and sesame.
City/Region: Antony
Anne from Papilles & Pupilles
This bread brings summer-feelings on your table.
City/Region: Bordeaux
Lolie from Petite Lolie
An enriched classic baguette.
City/Region: Haute-savoie
Aurélie from Popotte (between) Potes
This bread goes especially well with blue cheese. Add a dollop of honey and enjoy!
City/Region: Strasbourg
Hanane from Recettes Hanane
A typical bread from the South of France.
City/Region:
Tiuscha from Saveur Passion
Nice buns best serve for aperitif.
City/Region: Provence, little town of Piolenc
Sophie from Wonder Sophie
A quick recipe for nice buns.
City/Region: Paris
Copyright of all these pictures belongs to the original author.
Zorra…thanks for the roundup. Great job! I cannot believe how many people have decided to participate. It must be the event of the year!
Zorra, thank you for round up. Truly amazing job with so many entries.
Ciao, Margot
Great roundup Zorra! I wanted to participate in World Bread Day 2007 but couldn’t do my post until after the deadline.
Bruno
REPLY:
You can still join the After Hours Party. ;-)
Wow! This round up is amazing. I apologize, for I thought I had left a message previously. But, I cannot wait to look at all the entries. I am going to need extra hours in the day to get through them all! :) Thanks for all your work!