Here you find all entries from Argentina (4), Australia (4), Austria (1), Brazil (2), Canada (8), China (1), Czech Republic (1 with 21 recipes) and France (23)
Y. from Lemonpi
This bread is easy to make: wake up in the morning, put the dough together and pop it into the oven, run back to bed until the timer goes off, then have freshly baked bread for breakfast.
Bread rolls dusted with flour, so beware of flour on your lips and nose!
Emilie from Divines Gourmandises
A healthy “everyday” bread.
Tiuscha from Saveur Passion
Nice buns best serve for aperitif.
City/Region: Provence, little town of Piolenc
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