Here you find all entries from Japan (1), Netherlands (2), New Zealand (2), Peru (1), Poland (3), Portugal (2), Saudia Arabia (2), Singapore (2), Spain (21), Sweden (1) and Switzerland (2)

>>back to World Bread Day ’07 – The roundup – overview

Japan

yomogi anpan
Kat from Our Adventures in Japan
Outside is crispy while the inside is fluffy. That’s what we like!

City/Region: Osaka


Netherlands

Saffron Braid with raisins
Gea from Koekje van eigen deeg
Do you want to know how to braid a bread? Here you find a good instruction and recipe of course, too.

City/Region:


Hazelnut bread
Lien from Notitie van Lien
A bread not only for frequent baker.

City/Region:


New Zealand

Gluten-Free Pinenuts and Rosemary Bread
Arfi from Homemades
Arfi sent me a foto of this bread, made with a bread-mix. She had no time to blog about it, because her father-in-law just died a few days ago. Arfi, our thoughts are with you,

City/Region:


Mailänder Brötchen/ Michette und Dinkel-Körnerbrot
Alex und Marina from Cuoche dell’altro mondo
A German bread and Italian panini, one baked in Germany the other in New Zealand. That’s the spirit of WBD.

City/Region:


Peru

English Muffins
Gretchen Noelle from Canela y Comino
Want to know what kind of bread Peruvians eat? Read the story. And from now on they also enjoy English Muffins.

City/Region: Lima


Poland

Buleczki codzienne (dinner rolls)
klapsiara from Kulinarne wyzwania Myszy
Soft and chewy rolls.

City/Region:


Swiatowy dzien chleba (Swiatowy dzien chleba)
Bernadetta from Swierkowy zakatek
A whole batch of different delicious rolls and breads.

City/Region: Poznan


Rustic bread by Jeffrey Hamelman
Liska from White plate
Just a great loaf, isn’t it?

City/Region: Warsaw


Portugal

Amashoku – Pão Japonês
Virtual Chef from A Receita Está no Meu Blog
A bread you will bake again.

City/Region: Lisboa


Panecillos de maiz
Alegna from La casita verde
Just spread these buns with butter, delicious!

City/Region: Algarve


Saudia Arabia

Elqaimat
zainab from Arabic Bites
Traditional sweet in arabic gulf area especially in Ramadan.

City/Region:


Tasaly (Crackers)
Hameeda from Arabic Bites
Cute Bread Sticks!

City/Region:


Singapore

Many Seed Bread
Elena from Experiments
It’s the first time she is baking with steam. With success as we can see.

City/Region: Singapore


Gingko Nut Bread
Sam from Sam’s Bake Journal
Gingko Nuts have been used widely in Asian cuisine. If Gingko Nuts are not available in your country, you can replace it with any other nuts available.

City/Region: Singapore


Spain

Tahini Bread
zorra from 1x umrühren bitte aka kochtopf
Perhaps not authentic but delicious!

City/Region: Andalucia


Kürbiskernbrot
Akane from Albahaca y Canela
A Spanish chica with Swiss roots, goes to Switzerland and buys a delicious bread-mix.

City/Region: Murcia


Pan marmol de centeno
Reme from Alsurdelsur
Not only cakes can be “marbelized”.

City/Region: Málaga Andalucía



makeijan from Another cow in the corn
A nice bread based on a Thermomix recipe.

City/Region: Pontevedra, Galiza


Pan de espelta
aprendiz de panadera from Aprendiz de panadera
This bread is made in a bread machine with a spelt bread mix.

City/Region: Mallorca, Baleares


Panecillos Griegos
Alicia from Canekositas saladas
You don’t need to travel to Greece, just bake this bread, and you will have the feeling.

City/Region: Gandía (Valencia)


Pan de sardinas
Cerise from Cerise divagando en la cocina
Normally you have fish on top of a slice of bread, this time the fish is incorporated.

City/Region: Provincia de Cadiz


Pan de leche en Pírex sin Gluten
Marisa from Cocina fácil sin Gluten
Never seen such an airy bread sin gluten. Great!

City/Region: Pontevedra


Pan de muesli
Maria from Iñigo, Buttercup y el temible pirata Roberts
You can eat your Müesli also a different way.

City/Region: Madrid


Pains au lait
jjoa from Journal des Demoiselles
The buns looks great, but perhaps you should reduce the amount of yeast or it’s a typo.

City/Region: Madird


Panecillos blancos
Aurora from La cucina de Auro
Best eaten with ham and a little bit of olive oil.

City/Region: Palma de Mallorca


Bollo de pan de aceite con aceitunas rellenas
Maricruz from La Tierruca
A savory bread.

City/Region: Cantabria


Focaccia al latte/ Hogaza de leche
Cannella from La Zuccheriera
Foccacia made with milk, and baked in a special pan. Awesome!

City/Region: Salamanca


Rosca de pan blanco
Ana from Las Recetas de Mamá
A simple but delicious bread ring.

City/Region: Córdoba/Andalucia


Pan de mantequilla
Sara from Las recetas de Sara
A nice loaf of butyric bread.

City/Region: Palma de Mallorca


Swedish coffee bread
liuia drusilla from liuia cooks
No pet beta-testing this time, too much sugar for her ;).

City/Region:


Pan italiano de queso / Italian cheese bread
Marta from Los Fogones de mi Casa
There will be not the smallest crumb left.

City/Region:


Panecillos de soja
Jose from Mi recetario
Rolls with a particular taste.

City/Region: Zaragoza


Panecillos de leche con thermomix
Lorena from Mi rinconcito soleado
Milk buns for the Thermomix-community.

City/Region: Alboraya, Valencia


Pan de Cerveza
Cristina from Vida Culinaria
A fantastic Beer Bread.

City/Region: Barcelona


Broa
Maxiavida from Yo soy la madre de la criatura
A rustic Galician bread made with cornmeal.

City/Region: Galicia


Sweden

rågsiktskakor
Anne from Anne’s Food
This is a fairly sweet bread, as are many breads in Sweden.

City/Region: Stockholm


Switzerland

Zvieribrot
Christa from Christa’s Blog
Zvieri is a little snack around 4 o’clock.

City/Region: Schaffhausen


Rosemary And Vinefruit Bloomer
Rosa from Rosa’s Yummy Yums
This one will blow you off your feet.

City/Region: Geneva


Copyright of all these pictures belongs to the original author.

,