I read every single one of the 311 entries updated and left a comment, where it was possible. It was very inspiring to see all these wonderful loaves of bread and also fun to discover new blogs. I highly recommend to visit not only the blogs of your friends but all of them. It’s worth.
Before you head to the roundup some housekeeping and then have fun discovering the huge basket filled with wonderful breads. Every single loaf is made with love!
Housekeeping
The entries are sorted by country/region, then alphabetically by recipe name. The roundup is split up into 5 parts.
If you don’t find your entry on the roundup, it could be you did not fill in the submission form as requested or/and you forgot to link back in the body of your entry or I just somehow missed your submission. If you feel your entry should be on the roundup, please send me an email at kochtopf(at)gmail(dot)com mentioning your name, blog name, blog URL, name of the recipe and entry URL and country, and I will add it to the list.
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World Bread Day 2010 – Roundup
- World Bread Day 2010 – Roundup – Part 1 (A-H)
all entries from Argentina (3), Australia (2), Austria (2), Belgium (1), Brazil (2), Bulgaria (1), Canada (4), Finland (1), France (16), Germany (16), Greece (1), Hong-Kong (1)
- World Bread Day 2010 – Roundup – Part 2 (I-N) updated
all entries from India (3), Indonesia (2), Ireland (1) Israel (2), Italy (80), Kuwait (1), Malaysia (1), Netherlands (1)
- World Bread Day 2010 – Roundup – Part 3 (P)
all entries from Philippines (1), Poland (37), Portugal (19)
- World Bread Day 2010 – Roundup – Part 4 (S)
all entries from Spain (73), Switzerland (4)
- World Bread Day 2010 – Roundup – Part 5 (T-Z)
all entries from Taiwan (1), Russia (5), Ukraine (1), UK (10), USA (18), Venezuela (1)
See you all again next year on October 16!
If you can’t wait till then, you are cordially invited to join Bread Baking Day, a monthly event.
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World Bread Day 2010 – After Hours Party
Wow, so viele Einträge – das ist ja der Hammer! Danke für deinen großen Einsatz :-)
REPLY:
Das Danke leite ich an alle Teilnehmer weiter. Ohne euch ginge nämlich gar nichts!
Und jetzt haben wir auch noch einiges mehr zum Nachbacken. ;-)
Wow!! Look at all those wonderful breads from everywhere. Cannot wait to read through them
Thanks for all of this!!
Wow!
Thank you so much Zorra! It is my pleasure to be a part of your roundup!
It seems that bread making has been strongly supported by Polish bloggers! I’m so proud of us! :)
Cheers
xxx
Thanks for the roundup – very impressive! Poland did well, but I hope we one day get to the numbers represented by Italy & Spain – wow!
REPLY:
Thank you Zorra for your effort. Great job:)
Hi Zorra,
it’s been a pleasure to participate at the WBD for my very first time.
Congratulations for the work you did in the roundup, it’s amazing!. Thank you very mych!
See you next year!!
311 entries…that is so incredibly wonderful! Thank you Zorra, for all of your hard work and for bringing the world together on this day! Always an inspiration…can’t wait to check everything out! :)
Wow what a great job ! It was a real pleasure to participate to this World Bread Day, now I can’t wait to read all the other participations and to test some of them of course !! Mélody
What a wonderful round up, Zorra. It’s beautifully laid out, as usual. Thank you for hosting this lovely party.
So many beautiful, inspiring breads… Amazing! Thank you so much for organizing this yet again, Zorra- I’m happy I was able to participate!
Das war bestimmt vieeeeeelllll Arbeit. Danke Zorra! Ich habe schon ausgiebig auf den Seiten geschmöckert und habe neue Ideen bekommen. Toller Event!!!!!!!!!!!!!!
Such an impressive round up of bread. If only I could taste a slice of each.
Tolles Round Up und wirklich inspirierend, obwohl ich eigentlich keine richtige Bäckerin bin.
Sehe ich richtig, dass mein after hours party Beitrag der erste nach Deinem ist? Oder habe ich mich versehen? Jedenfalls, Danke für die tolle Sammlung! Und hier ist mein Brot:
http://missboulette.wordpress.com/2010/11/06/suses-maronenbrot_bam-bbang/
Liebe Zorra,
DANKE für die Mühe und Arbeit!!!!
Es sind lauter wunderschönen Rezepten geworden.
Liebe Grüße
Irène