World Bread Day 2015 – Roundup – Part 1

Here you find all World Bread Day 2015 entries from Andorra (1), Austria (4), Brazil (14), Canada (1), China (1), France (5), Germany (39)

Andorra (1)

Pulla – Finnish Desert Bread
von Mena Lopes, As Aventuras de uma Mamã
Finnish desert bread flavored with cardamom seeds.

Austria (4)


Kletzenbrot
von Melanie Siemund, explore.breadAT!
a traditional Austrian fruit bread

Mein 100 %-Brot
von Maria Wieser, Das Mädel vom Land
Simple rye bread with sour dough

Quinoa Brötchen
von Anna-Karina, zwergenprinzessin
Glutenfree Quinoa Buns

Brazil (14)

Massa Base para Pão Caseiro
von Carolina Biffi, Cozinha Autoral
Base mass for homemade bread and can be sweet or savory created recipes

Multigrain Bread
von Verena Buschinelli, Mangia che te fa bene
A hearty tasty bread filled with special ingredients

Multipurpose Bread
von Patricia Lopes, Gastronomia & +
One Dough Endless Possibilities Bread

No-Knead Bread
von Renata, Strawberry Crumble
A delicious no-knead bread! Basically just throw it all in a bowl and wait!

Pãezinhos com Cobertura de Coco e Leite Condensado
von Cintya Maria Pedroso Ferrari, Cozinhar é Preciso
Coconut and Condensed Milk Rolls

Pão branco sem Glúten
von Marly Oliveira, Saboreando a Vida
My bread is a simple gluten free white bread

Pão com presunto (Pan de jamón- receita venezuelana)
von Elisa Di Venere Bissoli, O que temos hoje Elisa?
A delicious bread full of flavor and tradition

Pão da Vovó
von Lylia, Simples Assim
Um pão que remete a infância do meu marido. Pão doce da Vovó. Macio, fofinho e com açúcar granulado por cim

Pão de Folhas de Beterraba
von Eliana Scaramal, Feijao No Prato
Pão de fermentação natural com folhas de beterraba

Pão de Mandioquinha
von Ana Claudia Vasques, Ana Claudia na Cozinha
Cassava bread tasty, soft and easy to prepare

Pão Funcional de Linhaça e Aveia
von Rachel Azevedo, Na Biroskinha
Functional bread, which in addition to food , nourishes and prevents some diseases , all because of its rich ingredients.

Pão Preguiçoso (Lazy Bread)
von Sandra Reis, Receitas do Caldeirão da Bruxa Solar
That bread is the easiest way to become a baking lover

pumpkin bread
von Angela Oliveira, ora, pitangas!!!
fruit colored bread, easy and simple, turns out nice option for sandwichess

Sweet Bread with blueberries, lavender anda honesto/ Pão doce com blueberries, lavanda e mel
von Eliane Karas, Pimenta na cozinha
Sweet bread with blueberries, lavender and honey. Very fast, delicious and fragrant. Perfect accompanied by a machiatto.

Canada (1)

Butterscotch Apple Bread
von Sarah, What Smells So Good?
A rich, butterscotchy apple filling swirls through this whole grain loaf, spiced delicately with nutmeg for an almost „apple fritter“ like crumb. Breakfast will never be the same!

China (1)

Buchweizen Vollkornbrot mit Kuerbis & Rosmarin
von Ayurlie, gesund geniessen
Whole wheat bread with buckwheat and pumkin

France (5)

Baguette parisienne
von Pia, La cocinera loca
The famous french parisian baguette

Landbrötchen
von Micha, grain de sel – Salzkorn
Kamut-wholemeal-buns with potato


Pretzel
von Su, El horno de Su
My version of German Pretzel.

Steam breads with coriander, sesame and feta
von Flo, Un Flo de bonnes choses
steam breads with cheese, fresh coriander and feta, for sandwiches or all alone ! So delicious !

Germany (39)

Cinnamon-Swirl-Bread
von Petra & Michael, Immer wieder sonntags
The soft white loaf features a lovely spiral of cinnamon-sugar inside. So tasty and yummy!


Dinkelmischbrot
von Klaudia, Kochen mit Herzchen
A perfect autumn-bread with spelt, rye and sourdough

Double-Poolish
von Arndt, micro_b@ckerei
Weizenmischbrot mit Weizen- und Roggenpoolish


Federweisser-Brot
von Emma, Nachgekocht
A delicious bread made with young wine (Federweisser), without additional yeast

Feigenbrot / Fig Bread
von Jenny, Tulpentag
A bread with figs, apple juice and a little crunch by sunflower seeds and cereals.

Feigen-Walnuss-Brot
von Julia, Chestnut & Sage
Sourdough bread with figs and walnuts

Frischkäse-Knoten
von Irina, lecker macht laune
Cream Cheese Knots: fluffy and delicious

Hirse-Kranz mit Rucola
von Jenni, Mehr als Grünzeug!
Foodblog about clean eating and vegan diet.

Hohenloher Genetztes
von Anna C. , Anna Antonia- Herzensangelegeneheiten
A traditional bread from southern Germany

Körnlesbrot nach Günther Weber
von Heiner, SiMPELMEiER
A wonderful wholemeal bread that satisfies all expectations.

Kräuter-Focaccia mit Trauben
von Jana, What about dessert
Spätsommerliches Focaccia mit Trauben



Marzipan-Challah
von Petra, Foodfreak
marzipan challah


Muesli Bread
von Inka, Inkas Tour
With a little bit of Gingerbread Spice this Muesli Bread, hints at the Season ahead of us. However it is subtle Flavour that is not overpowering. I recommend eating this Bread warm, with some Butter and Cheese.

No knead Topfbrot mit Dinkelmehl
von Feinschmeckerle, FEINSCHMECKERLE Schwaben Kochen Reisen
This is My first no knead bread baked in pot with spelled flour.

Pain à l’Ancienne
von Carla, Herbs & Chocolate
Delicious white bread with lots of flavors that requires very little effort.

Pain Paillasse
von Jeanette Schwarz, Cuisine Violette
Twisted white bread with crunchy crust, made with sourdough.


Pear cider bread
von Susanna, Mehlstaub und Ofenduft
A bread to celebrate, not ohnly the bread itself but also the harvest and richness of fall. Sourdough bread made with pear cider, wheat flour, pears and roasted hazelnuts. Moist and flavourfull crumb with a thick and crispy crust.

Pumpkin Bread
von Kaquu, KAQUUS HAUSMANNSKOST
Pumpkin Bread with Pecorino

Quinoa Brötchen
von Anna-Karina, siebaecktgern
Glutenfree Quinoa-Rolls

Roggenbrot mit Kürbis und Zucchini
von Katha, katha-kocht!
This sourdough rye bread with pumpkin and zucchini was baked in a pot and has a crunchy bread crust and a soft and juicy crumb.

Roggenmischbrot mit Weizen- und Dinkelmehl 60:30:10
von Spätburgunder, Brotwein
This rye-sourdough bread contains flour of rye, wheat and spelt. It is a highly aromatic bread with a great breas crust.

Sauerteigbrot aus dem Römertopf
von Julia Kitzsteiner, Kochliebe
Delicious sourdough bread baked in the clay pot

Sechspfünder-Roggensauerteigbrot
von Petra aka Cascabel, Chili und Ciabatta
a huge 6 pound sourdough rye bread

Spanisches Olivenölbrot
von Nicole Godt, Petit Appetit
Really simple recipe for a spanish flatbread with olive oil. Perfekt for a tapas feast.

Speltbread with Carrots & Zucchini
von Sandra, From-Snuggs-Kitchen
Delicious Bread with Spelt, Carrots and Zucchini. The vegetable makes the Bread moist.

Süßes Walnuss-Möhren-Brot
von Marie Mordhorst, 365 days happiness
A sweet bread with the little big ohooo!

Sweet Potato Rolls (Süße Kartoffelweckchen)
von Stefanie, Hefe und mehr
Due to potatoes and cream this sweet rolls have a very soft, fluffy crumb which can be torn into long fibres. The perfect sweet roll.of bread, this (for

Toastbrot
von Martina, eat art others
Homemade toast, prepared with butter. Very good taste and very suitable for toasting. Simply delicious!

Topf-Brot Dinkel-Roggen
von Ingrid, auchwas
Rye-Spelt-Bread by auchwas

Übernacht-Nuß-Topfbrot
von Tanja, Greenway36
overnight nuts pot bread, only with yeast it rises overnight to a tasty and crunchy bread baked in a dutch oven

Walnuss-Karotten-Brot
von Valesa Schell, brotbackliebeundmehr
sourdough bread with walnuts and carrots

Weißbierbrot / Wheatbeer-Bread
von Matthias, Culinary Farm
An aromatic sourdough bread, with wheatbeer and caraway seed.

Weizen-Mischbrot
von Katrin Mämpel, Summsis Hobbyküche
Simple bread with yeast


4 Gedanken zu „World Bread Day 2015 – Roundup – Part 1

  1. Ein großartig Zusammenfassung! Danke Zorra für die Einladung zu diesem klasse Event. Großartig Rezepte sind zusammengekommen jetzt heißt es nachbacken. Liebe Grüße
    Ingrid

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