Here you find all World Bread Day 2018 entries from Spain (19), UK (1), USA (7), Venezuela (1)

Spain (18)

Brioche
zorra, 1x umrühren bitte aka kochtopf
Tricky recipe but makes very rich, buttery and fluffy Brioches.

CORAZÓN DE PAN SIN GLUTEN
Yolanda Lavado, Deseos Sin Gluten
Here you can find a heart shaped gluten free bread, made with a mix of different kind of flours. Have a look to its step by step, where you´ll be able to discover the way this bread was built.

Hot cross buns
Verónica, Cocinando para mis cachorritos
Delicious sweet and spiced breads.

Injera. Pan Etíope Sin Gluten
Ricardo Celiacoalos30, Celiaco a los Treinta
Injera, is a sourdough-risen flatbread with a slightly spongy texture. Traditionally made out of teff flour, it is the national dish of Ethiopia and Eritrea. My recipe is gluten free!

Long fermented sourdough bread
Liliana, Albahaca y Canela
Simple sourdough bread, with whole wheat and rye flours and a little touch of caraway and sunflower seeds. You don’t need stress or a lot of work in order to get a humble but delicious loaf of bread.

Pan con avena y semillas de cáñamo
VelSid, Gastronomía & Cía
Delicious wheat and oat bread with hemp seeds, very easy to make, ideal for breakfasts and snacks

Pan de Brioche
Eva Cancio, Venamicocina
Este Pan de Brioche se ha convertido en un pan imprescindible en mi casa, nos encanta para desayunar (solo o con mermelada),hacer un sandwich para merendar o cenar…

Pan de Hamburguesa con Prefermento
Mara, Más dulce que salado
Burguer Buns with a poolish and sesamo seed. Use less yeast, get more flavor and good texture

Pan de molde con Semillas de amapola en Olla de cocción lenta (Slow cooker ) World Bread Day 2018…..
Chus, Siguiendo a Nenalinda
Who does not like bread? There is bread of all kinds and even colors depending on the type of flour used. This year I have prepared a loaf of bread with whole white spelled flour and poppy seeds that

Pan de quinoa
Harinas Ylla, Harinas Ylla
Pan de quinoa, un pan muy interesante porque la quinoa tiene unas propiedades nutritivas excelentes, muy completo, de fácil digestión, es un anti estrés y que ayuda a controlar el nivel de colesterol

Pan integral de canela y pasas
Ana Melm, Migas en la mesa
Wholegrain bread, with raisins and nuts. Sweet and lovely. Using almonds milk, some butter and honey. Recipe by Peter Reinhart.

Pan multicereales con semillas (Multigrain seeded bread)
Carmen, Un pellizco de canela
Multigrain bread made with wheat, spelt, rye, oats, rice and seeds, a lot of seeds (sunfllower, pumpkin, poppy, …). A soft and fluffy bread perfect both for sandwiches and toasts.

Pan Non
Begoña, Las recetas de Marichu y las mías
It is a typical bread of the Central Asian area, very tasty and soft.

Pan sin gluten con fermento natural
Lourdes, Pikerita’s way
World Bread Day is celebrated for everyone and therefore my bread includes celiacs and is made gluten-free.

Panecillos “Hulk”
Margarita, La Tahona Serrana
Pumpkin rolls with pumpkin seed oil from Steiermark ( Austria )

Panecillos de cuatro harinas sin gluten
Emilia, Cousas de Milia
A soft, crunchy gluten-free bread with brown rice flour, corn flour, gluten-free flour and quinoa flour

SALAÍLLAS #singluten xantana versus pixie
Marisa Famalap, Cocina fácil sin gluten
Starting from a basic recipe of gluten-free bread made with mixes of homemade flours, I intend to demonstrate that we can change the xanthan gum by a mix of seeds (chia, flax and psyllium)

SOBRASSADA AND CHEESE CROWN BREAD (Gluten and lactose free)
Glutoniana, Las Recetas de Glutoniana
A crown of bread that mixes flavors of Mallorca and Italy, sobrassada and Parmesan cheese. A gluten-free and lactose-free option, suitable for coeliacs.

UK (1)

Blackcurrants, Goat’s Cheese, Hazelnuts & Rosemary Soda Bread for the World Bread Day 2018.
Lia, Lemon & Vanilla
A super easy and delicious Soda Bread, filled with a contrasting and absolutely stunning combination of bursting flavours and textures.

USA (7)

America’s Favorite Batter Bread
Judy, Judy’s Gross Eats
A delicious and easy-to-make loaf of bread when time is short!

Bread with Merlot and Cabernet grapes flour
Nelly, KITCHEN(N)ELLY
IIn the love of the bread baking and for World Baking Day I made this year a sourdough loaf made with Cabernet grape flour.

Everything Bagel Babka
Hannah, BitterSweet
Everything bagel spices and a cream cheese ripple all get wrapped up in buttery babka dough for this savory twist on tradition.

Gerstenbrot
Karin, Brot & Meer
A no-knead, mild-aromatic sourdough bread, made with barley, milk and buttermilk (or yogurt)

Multi-Grain Multi-Seed Sandwich Bread
Hanaa, Hanaa’s Kitchen
This sandwich bread is really easy to make, yet delicious and nutritious. The baked bread is light and airy. It’s great as-is or toasted.

Sourdough Batard
Sally, Bewitching Kitchen
A sourdough batard baked in a cold Dutch oven, made with 20% whole wheat flour

Steamed Bao Buns
Karen, Karen’s Kitchen Stories
These Steamed Bao Buns (Chinese Steamed Rolls also know as Gua Bao) are classic light and fluffy dim sum breads that are typically filled with Chinese barbecue pork and pickled vegetables.

Venezuela (1)

PAN CASERO RÚSTICO
Ramón Certad, Hola Panadería
This is a crunchy crust bread, a very tender and fluffy crumb , perfect to accompany all your dishes.