Here you find all World Bread Day 2020 entries from Japan (1), Norway (1), Poland (7), Portugal (7), Romania (1), Spain (13), Switzerland (2), UK (1), USA (5) and Venezuela (1)
1 Bread recipe from Japan
1 Bread recipe from Norway
Ciòpa de pan
Ornella, il giardino dei sapori e dei colori
Pane tradizionale della provincia di Vicenza, zona dove sono nata e dove ho vissuto i miei primi quarant’anni, che noi chiamiamo in dialetto veneto: „ciòpa de pan o ciòpa a corni“.
Ornella, il giardino dei sapori e dei colori
Pane tradizionale della provincia di Vicenza, zona dove sono nata e dove ho vissuto i miei primi quarant’anni, che noi chiamiamo in dialetto veneto: „ciòpa de pan o ciòpa a corni“.
7 Bread recipes from Poland
Chleb litewski / Latvian bread
Agnieszka, Polska zupa
Sourdough Rye Bread. Dark, dense, rich, nurturing.
Agnieszka, Polska zupa
Sourdough Rye Bread. Dark, dense, rich, nurturing.
chleb pszenno – żytni ze śliwką
Kamila, Ogrody Babilonu
Chleb pszenno – żytni ze śliwką, jest smaczny, bardzo zdrowy, ma piękny kolor, wilgotne wnętrze i wspaniałą chrupiącą skórkę, pasuje do słodkich i wytrawnych dodatków.
Kamila, Ogrody Babilonu
Chleb pszenno – żytni ze śliwką, jest smaczny, bardzo zdrowy, ma piękny kolor, wilgotne wnętrze i wspaniałą chrupiącą skórkę, pasuje do słodkich i wytrawnych dodatków.
Chleby żytnie ze słoika – Chleb Marcowy
Adam, Kuchnia Gucia
Rye breads from the jar and special polish March Bread
Adam, Kuchnia Gucia
Rye breads from the jar and special polish March Bread
Emmer and buckwheat sourdough
Joanna, Coś niecoś
Emmer and buckwheat sourdough, which can also be made w/ einkorn, whole wheat or spelt to substitute some of the emmer. Moist crumb and keeps well.
Joanna, Coś niecoś
Emmer and buckwheat sourdough, which can also be made w/ einkorn, whole wheat or spelt to substitute some of the emmer. Moist crumb and keeps well.
Fouace
Małgosia , Akacjowy Blog
Tradycyjne pieczywo francuskie z Laguiole/Traditional French bread from Laguiole
Małgosia , Akacjowy Blog
Tradycyjne pieczywo francuskie z Laguiole/Traditional French bread from Laguiole
https://www.kuchennymidrzwiami.pl/wp-content/uploads/2020/10/P1014411.jpg
Anna, Kuchennymi drzwiami
Pumpkin-cinnamon bread with levain. This baking is delicate, slightly sweet and blends deliciously with any addition. In addition, this magical color, thanks to the pumpkin, gives it charm and warmth.
Anna, Kuchennymi drzwiami
Pumpkin-cinnamon bread with levain. This baking is delicate, slightly sweet and blends deliciously with any addition. In addition, this magical color, thanks to the pumpkin, gives it charm and warmth.
7 Bread recipes from Portugal
♥ Pão Rústico Cozido na Panela de Pressão – FussionCook – FC7Smart – World Bread Day – Dia Mundial do Pão ♥
Mary, „O Meu Refúgio Culinário!“
I made the bread in FussionCook (pressure cooker) and I just tell you, the bread was really fluffy and with a delicious flavor! It was a very cute bread, …And warm with butter, it’s a temptation, ..
Mary, „O Meu Refúgio Culinário!“
I made the bread in FussionCook (pressure cooker) and I just tell you, the bread was really fluffy and with a delicious flavor! It was a very cute bread, …And warm with butter, it’s a temptation, ..
Bolinhas de pão
Isabel, Receitinhas da Belinha Gulosa
Today, it was another day at school where I work to show the art of making bread, show the old customs, to make them see that bread does not come only from supermarket bags.
Isabel, Receitinhas da Belinha Gulosa
Today, it was another day at school where I work to show the art of making bread, show the old customs, to make them see that bread does not come only from supermarket bags.
Cinnamon Bread
sara, Na Cozinha da Sara
A cinnamon bread, perfect to celebrate autumn. Very easy to prepare!
sara, Na Cozinha da Sara
A cinnamon bread, perfect to celebrate autumn. Very easy to prepare!
Focaccia de tomate seco e azeitonas
São, Rapa Tachos
The topping of dried tomatoes gives this focaccia a delicious taste.
São, Rapa Tachos
The topping of dried tomatoes gives this focaccia a delicious taste.
Pão de Alfarroba
Margarida, Sabores da minha cozinha
Carob flour can be consumed as bread dough or as a base for pancakes. This was the ingredient I chose to prepare this carob bread and celebrate another World Bread Day.
Margarida, Sabores da minha cozinha
Carob flour can be consumed as bread dough or as a base for pancakes. This was the ingredient I chose to prepare this carob bread and celebrate another World Bread Day.
Pão de Alfarroba e Especiarias
Paula , Sugar Bites
I made a very simple bread, with healthy ingredients that combine perfectly and make a sweet, fragrant bread, very tasty and impossible to resist.
Paula , Sugar Bites
I made a very simple bread, with healthy ingredients that combine perfectly and make a sweet, fragrant bread, very tasty and impossible to resist.
1 Bread recipe from Romania
Lockdown Buns
Lucian, Food and Beyond…
Dough: white flour (600 g), kefir (1/3 L), cream (0,1 L), dry yeast (7 g), sunflower oil (2 Tbsp), a pinch of salt. Form 8 cm diam. buns, spread sunflower seeds and bake for 30′ at 180-190 ˚C. Enjoy!
Lucian, Food and Beyond…
Dough: white flour (600 g), kefir (1/3 L), cream (0,1 L), dry yeast (7 g), sunflower oil (2 Tbsp), a pinch of salt. Form 8 cm diam. buns, spread sunflower seeds and bake for 30′ at 180-190 ˚C. Enjoy!
13 Bread recipes from Spain
Bollos de calabaza asada – Roasted pumpkin buns
Emilia Santiago Blanco, Cousas de Milia
Tender rolls that go well as a sweet, or to accompany something salty. They are easy to make and freeze wonderfully
Emilia Santiago Blanco, Cousas de Milia
Tender rolls that go well as a sweet, or to accompany something salty. They are easy to make and freeze wonderfully
Coca de Forner
Silvia, Chup Chup Chup
La coca de forner es una elaboración sencilla. Una masa de pan con aceite y azúcary mucha magia
Silvia, Chup Chup Chup
La coca de forner es una elaboración sencilla. Una masa de pan con aceite y azúcary mucha magia
DDR Brötchen
zorra, 1x umrühren bitte aka kochtopf
Simply bake the classic East German bread rolls yourself. This is a beginner’s recipe.
zorra, 1x umrühren bitte aka kochtopf
Simply bake the classic East German bread rolls yourself. This is a beginner’s recipe.
Guinness Bread Bundt Cake.
Mara Campos, Más dulce que salado
Pan de cerveza negra horneado en molde Bundt cake
Mara Campos, Más dulce que salado
Pan de cerveza negra horneado en molde Bundt cake
Pan „Jirafa“ de castañas
Margarita , La Tahona Serrana
Pan de harina de castañas con tropezones de castañas cocidas y craquelado.
Margarita , La Tahona Serrana
Pan de harina de castañas con tropezones de castañas cocidas y craquelado.
Pan de calabaza y nueces
Eva, Venamicocina
Este Pan de calabaza y nueces es fácil de amasar, muy aromático y con el sabor que le aportan la canela y el cardamomo, con una miga muy esponjosa, que contrasta con el toque crujiente de las nueces.
Eva, Venamicocina
Este Pan de calabaza y nueces es fácil de amasar, muy aromático y con el sabor que le aportan la canela y el cardamomo, con una miga muy esponjosa, que contrasta con el toque crujiente de las nueces.
Pan de canela (Cinnamon Bread)
Carmen, Un pellizco de canela
A soft milk loaf with a beautiful swirl of cinnamon and sugar inside. It is perfect for toasts or just as it is, simply with some butter amd jam.
Carmen, Un pellizco de canela
A soft milk loaf with a beautiful swirl of cinnamon and sugar inside. It is perfect for toasts or just as it is, simply with some butter amd jam.
Pan de espelta integral 100%
Verónica, Cocinando para mis cachorritos
Whole grain spelt bread with aloe vera juice.
Verónica, Cocinando para mis cachorritos
Whole grain spelt bread with aloe vera juice.
Pan de payés bonito sin gluten y sin lactosa
Glutoniana, Las recetas de Glutoniana
Este pan con un toque tan peculiar de la harina de maíz amarillo, es perfecto para celíacos y personas que siguen una dieta sin gluten. También para intolerantes a la lactosa.
Glutoniana, Las recetas de Glutoniana
Este pan con un toque tan peculiar de la harina de maíz amarillo, es perfecto para celíacos y personas que siguen una dieta sin gluten. También para intolerantes a la lactosa.
Pan de trigo y sarraceno / Bread with khorassan
Ana Melm, Migas en la mesa
Pan semi integral, con harinas de trigo y khorassan. Masa madre de centeno. Cubierto de semillas. Half whole flour bread, with wheat and khorassan flours. Rye sourdough. Covered with seeds.
Ana Melm, Migas en la mesa
Pan semi integral, con harinas de trigo y khorassan. Masa madre de centeno. Cubierto de semillas. Half whole flour bread, with wheat and khorassan flours. Rye sourdough. Covered with seeds.
Pan sin gluten para principiantes
Marisa Famalap, Cocina fácil sin gluten
If you are new to the #singluten world, I recommend this mix ‘algood’ in which you only have to add the same amount of water as flour and a little oil !! (It has the yeast included)
Marisa Famalap, Cocina fácil sin gluten
If you are new to the #singluten world, I recommend this mix ‘algood’ in which you only have to add the same amount of water as flour and a little oil !! (It has the yeast included)
PAN SOBADO CON ANÍS
April, April’s Kitch
This bread belongs to a tradicional way of breading from the center of Spain. In this case, this bread is typical of Canarias Islands, that uses some fat (lard or olive oil) for bread it too.
April, April’s Kitch
This bread belongs to a tradicional way of breading from the center of Spain. In this case, this bread is typical of Canarias Islands, that uses some fat (lard or olive oil) for bread it too.
2 Bread recipes from Switzerland
Hirse UrDinkel Brot
Tamara, Cakes, Cookies and more
The millet spelt bread tastes heavenly, is easily digestible and very easy to prepare. It is prepared with 1 gram of yeast and rises overnight.
Tamara, Cakes, Cookies and more
The millet spelt bread tastes heavenly, is easily digestible and very easy to prepare. It is prepared with 1 gram of yeast and rises overnight.
Kürbis Hefeknoten
Marlene, Marlene’s sweet things
Braided Pumpkin Bread with pumpkin spice. Its fluffy and very easy to bake.
Marlene, Marlene’s sweet things
Braided Pumpkin Bread with pumpkin spice. Its fluffy and very easy to bake.
1 Bread recipe from UK
Coriander & Feta Spiced Loaf for the World Bread Day 2020 / Pão de Coentros, Feta e Especiarias para o Dia Mundial do Pão 2020.
Lia, Lemon & Vanilla
A brilliant loaf bread, perfumed with a fragrant fresh coriander oil, spiced with coriander and cumin seeds and filled with salty Feta cheese.
Lia, Lemon & Vanilla
A brilliant loaf bread, perfumed with a fragrant fresh coriander oil, spiced with coriander and cumin seeds and filled with salty Feta cheese.
5 Bread recipes from USA
Chocolate Tahini Challah Buns
Judy, Judy’s Gross Eats
Chocolate and tahini filled buns, sprinkled with sesame seeds from Smitten Kitchen.
Judy, Judy’s Gross Eats
Chocolate and tahini filled buns, sprinkled with sesame seeds from Smitten Kitchen.
Focaccia Flowers
Deane Brownman, Dabrownman’s Blog
Sourdough Focaccia Flowers is a sin0le 123 Recipe decorated with common veggies to look like a field of flowers – 16% whole grains backed at 425 F for 16 minutes. Beautiful bread for a beautiful day!
Deane Brownman, Dabrownman’s Blog
Sourdough Focaccia Flowers is a sin0le 123 Recipe decorated with common veggies to look like a field of flowers – 16% whole grains backed at 425 F for 16 minutes. Beautiful bread for a beautiful day!
Pumpkin Yeast Bread
Hanaa, Hanaa’s Kitchen
It’s pumpkin season! This bread is easy to make, really soft and fluffy. With the addition of whole wheat flour and walnuts, it’s also healthy. Bonus: this recipe is for two loaves!
Hanaa, Hanaa’s Kitchen
It’s pumpkin season! This bread is easy to make, really soft and fluffy. With the addition of whole wheat flour and walnuts, it’s also healthy. Bonus: this recipe is for two loaves!
Songbird & Sea Bread
Karin, Brot & Meer
A hearty sourdough from the coast of Maine, featuring heritage Abenaki flintcorn and laver seaweed (nori)
Karin, Brot & Meer
A hearty sourdough from the coast of Maine, featuring heritage Abenaki flintcorn and laver seaweed (nori)
1 Bread recipe from Venezuela
PAN DE SANDWICH
Ramón Certad, Hola panadería
This is a bread with a very soft crust, with a soft and fluffy crumb that is slightly alveolated that gets us out of trouble when preparing a good sandwich.
Ramón Certad, Hola panadería
This is a bread with a very soft crust, with a soft and fluffy crumb that is slightly alveolated that gets us out of trouble when preparing a good sandwich.
Uma variedade de receitas espetaculares :)
Thank you so much, dear Zo, for your great work and enthusiasm to keep us together year after year for this seasonal unmissable blog event!
What more to say? Amazing breads and pumpkin was pretty a queen this time :-))
What a wonderful collection of breads! Thanks, Zorra.
Danke dir liebe Karin fürs Mitbacken!