October 16 is World Bread Day! Since 2006 every year hundreds of bloggers from all around the world bake bread for this special day.
So let's do it again:
Bake a loaf of bread and let the world know about it by blogging it on World Bread Day – October 16!
The idea of World Bread is to honor our daily bread and be grateful that we have sufficient food. Not all of us are this lucky.
No clue what to bake for this special day? Make your favorite loaf, a new creation or one you wanted to bake since a long time. Still no idea? Visit the World Bread Roundups. I am sure you will find some inspiration! Alone last year 343 blogger baked a loaf for this special day.
I have a special wish for this World Bread Day. Wouldn't it be great if we'd collectively bake 365 loaves this year? So we would have a recipe for every day until next WBD! If we reach this number or even more I will bake not all of the 365 loves, but every month I will pick and bake a bread from the roundup and blog about it. Promised!
I'm looking forward to see a huge basket filled with at least 365 breads from all over the world again!
How to participate:
Please read and follow carefully the instructions below. Fill in the form and link back to this post are mandatory, if one of them is missing your entry will not appear on the roundup. Thank you for your understanding.
- Bake a bread, take pictures and blog about it on Wednesday, 16th October 2013. Not before and not after this date and just one entry per blog, please.
- Your entry has to be a new post specifically for this event and the post cannot be entered in other food blog events.
- A link to this announcement in your post is mandatory.
- Fill in this form and your post will be listed in the roundup.
- Submissions can only be accepted until October 17.
- Your post can be written in any language, as long there is a possibility to translate (i.e. Google translate)
If you have any question or suggestion don't hesitate to contact me kochtopf(at)gmail.com.
Follow World Bread Day on Facebook and Pinterest WBD 2012 or WBD 2013. On Twitter please tag your World Bread Day tweets with #wbd.
Nachdem ich gestern in einem Sauerteig-Backkurs war, nehme ich mir ganz fest vor, in diesem Jahr mitzumachen. Hoffentlich überlebt der Sauerteig, mein neues Haustier, meinen Urlaub.
Ich hab da noch nie mitgemacht, soll ich mal? Habe gestern wieder eins meiner Blitzbrote gebacken, ich liebe es.
Hier mein Beitrag zu diesem fantastischen Ereignis (die sollten da einen Feiertag draus machen finde ich) in Englisch und Deutsch, etwas früh aber ich bin bald weg im Urlaub. Freue mich schon auf alle Beitrage…
http://foodzeit.blogspot.com/2013/09/mixed-whole-wheat-flour-spring-onion.html
Unbedingt mitmachen. Aber erst am 16. Oktober posten, gell!
Sauerteige sind pflegeleichte Haustiere. ;-) Und falls doch was passieren sollte, sie lassen sich auch einfach reanimieren – http://www.kochtopf.me/stories/er-ist-zurck-teil-1-reanimation-sauerteig/
Wie lange bist du denn im Urlaub? Die Idee ist nämlich schon, dass wir alle am 16. Oktober posten. Man kann Beiträge übrigens auch programmieren.
Tja, dann werde ich wohl noch eins backen muessen :)
Wenn das geht, wäre natürlich super!
Ist doch Weltbrottag, das kriegen wir schon irgendwie hin :)
Hello, which form should we fill in ?
I am not seeing it, sorry for inconvenience !
Cheers,
Hello! Do you have the russian version?
The form will be online on October 14. And please keep in mind not to post before October 16. The idea is that we all post on World Bread Day.
No, there is no russian version. You are welcome to provide one. ;-)
I could provide one in russian. When it will be ready I will get you know.
Thanks.
I’m not here for a long time, but since I arrived, I love to participate. So this year is "my third" bread :)
Let’s see if we get those 365!!! :P
Yes Zorra, that I understood. :)
Thnak you
Per tutti gli amici panificatori italiani – For all Italian baking friends:
http://cindystarblog.blogspot.it/2013/09/world-bread-day-2013-8th-edition.html
Done!
http://cuinera-catalana.blogspot.com.es/2013/09/world-bread-day-8th-edition.html
Hi,
You can count on me, as I love bread and baking them!!
The announcement is already posted on my blog.
Cheers,
Lia.
Mein Brot ist gebacken, geschrieben, und scharrt ungeduldig mit den Hufen bis endlich Mittwoch ist!
Este ano vou participar ,já fiz o pão e estou ansiosa pelo dia.
Bom domingo
Este año voy a participar y ya m levo el logo lo que no se es donde os dejo el enlace … estoy mayor jeeee
Debe de ser que estoy torpe pero no encuentro el formulario para apuntarme l evento …
Haciendo los preparativos de la entrada de la receta para compartir el Día Mundial del Pan, favor indicar donde aparecera el formulario? gracias.
Ci saremo!!!!
el formulario sera disponible esta noche.
esta noche aparecera el formulario. no te preocupes. ;-)
My dearest Zorra, where’s the submission form?
Besss,
IDania
It will go online tonight. Looking forward to see your loaf!
http://www.pieczarkamysia.pl/chleb-rosyjski-z-ziemniakami/
Co z tym formularzem? Czy w końcu dziś będzie , czy jutro?
Formularz miał być wczoraj i nadal nic…
znalazłam… to chyba to ?
http://www.kochtopf.me/
Good morning,
At the form you ask for the url links. So, but if we can post only on teh 16th October, we can only fill the form tomorrow, right ? Otherwise, how should I send the link ?
Regards
Isabel
Many blogsystem let you schedule blog post and show you the permalink for your post. If not, just you fill in the form tomorrow. You have time to fill in the form until October 17.
Este ano vou participar pela primeira vez !!!
Hello Zorra, I do not see any form to fill ?
I have different time zone, so should I post according to my time zone or have to be according to a certain time zone?
My contribution to the World Bread Day:
http://cozinharsemlactose.blogspot.com/2013/10/pao-de-mistura-com-sementes-de-papoila.html
It will be published tomorrow, as required!
Hello, sorry to bother you but i can´’t find on line the formular. I will like to fill in tomorrow and participate again this year. Danke viel mal.
Ich kann die Form below nicht finden? Übersehe ich da etwas?
Hello Zorra :) I am sooo happy to join you again this year! I am just having the same problem – no form visible whenever I enter your website.
Please will you advise?
xxx
Post it according your time zone. I am looking forward to see your loaf!
Schau ganz oben beim Post, da ist der Link – http://www.kochtopf.me/2013/10/submission-form-world-bread-day-2013.html
The submission form can be found here – http://www.kochtopf.me/2013/10/submission-form-world-bread-day-2013.html
The submission form you will find here – http://www.kochtopf.me/2013/10/submission-form-world-bread-day-2013.html
Looking forward to see your bread!
Many many thanks!!!! I ma just preparing the post and I am so excited!
Este año participamos también. El enlace es el siguiente
http://losdeseosdelpaladar.wordpress.com/2013/10/16/world-bread-da…n-de-chocolate/
My contribution to the World Bread Day:
http://italiansdoeatbetter.blogspot.it/2013/10/pane-ciabatta-con-lievito-naturale-per.html
Hello, here’s my contribution to the WBD
http://lacucinadianisja.blogspot.it/2013/10/il-pane-cafone-per-il-world-bread-day.html
Thanks for the hospitality
Hallo… this is my recipe for WBD..it is a pleasure to here every year!!!
http://zibaldoneculinario.blogspot.it/2013/10/pane-di-zucca.html
bye elena
A minha participação neste grande evento:
My participation in this great event:
http://dorocascosta.blogspot.pt/2013/10/world-bread-day-vamos-meter-as-maos-na.html
Nachdem das Federweisser-Brot soooo gut schmeckt, darf es in einer weiteren Variante bei dem WBD mitmachen:
http://bonjouralsace.blogspot.fr/2013/10/backen-fur-den-world-bread-day-2013.html
Pues esto ya está, acabo de publicar mi pan.
¡Feliz Worl Bread Day a todos! Nos vemos en el Roundup.
Hier auch mein Beitrag zum World Bread Day!!!! :) Zorra ich find das super!!! Dank Micha bin ich dabei ich hätts sonst verschlafen ich Döspaddel!! :( Aber Gott sei Dank!
http://thekamau.blogspot.de/2013/10/walnukastenbrot.html
this is my recipe for WBD 2013 http://lepadellefanfracasso.blogspot.it/2013/10/pane-al-miele-e-pecorino-per-il-world.html
thank you !!
Liebe Zorra,
ich finde das so toll was Du hier in Deinem "Kochtopf" so alles machts. Leider klappt es bei mir nicht immer so zeitlich mit dem Dabeisein und den ganz tollen Events, aber heute und der "World Bread Day" dass hat gepasst und hier mein Beitrag:Dinkel-Hafer-Kruste. Ganz viele schöne Rezpte sollen zusammenkommen, ich freue mich schon auf die Zusammenfassung, ja eine Menge Arbeit bei Dir, aber viel Freude dann zum stöbern für uns.
Liebe Grüße und einen schönen Tag
Ingrid
Verflixt, mein Link geht hier nicht, dann nochmal so:Dinkel-Hafer-Kruste http://auchwas.blogspot.de/2013/10/world-bread-day-dinkel-hafer-kruste-aus.html
I love World Bread Day :-) Thank you so much for organizing this. Here’s my contribution, a sweet and fluffy zucchini walnut carrot bread with saffron:
http://ingloriousplastics.wordpress.com/2013/10/16/zucchini-walnut-carrot-bread-with-saffron/
Questo è il mio contributo per World Bread Day 2013
Grazie
http://cedimezzoilmare.blogspot.com/2013/10/rosette-dolci-per-world-bread-day-2013.html
Święto chleba…i oto mój chlebek/
http://mojekucharzenie-bozena-1968.blogspot.com/2013/10/1517-chleb-na-zakwasie.html
http://lesmadeleinesdiproust.blogspot.it/2013/10/grissini-di-grano-verna-e-curcuma-per.html
Grazie!
So jetzt aber noch mal ein Versuch mit meine Welltbrot Brot das ich gebacken habe.
http://foodzeit.blogspot.com/2013/10/welt-brot-tag-sauerteig-brot-mit.html
Hi!!! Happy Word Bread Day…. All around the world!!!! This is my post for you: http://lunatenera.blogspot.it/2013/10/pan-brioche-con-lievito-madre.html
Hello Zorra, thank you for your job :-)
this is my recipe for #WBD http://giardinociliegi.blogspot.it/2013/10/guinness-soda-bread-per-il-wbd-8th.html
This is ma bread for a World Bread Day: http://mojadomowaswiatynia.blogspot.com/2013/10/chleb-z-prazonymi-patkami-owsianymi-na.html
Have a nice Day Zorra :-)
Hallo Zorra, hab es gerade noch geschafft ein Brot fertig zu bekommen um diese tolle Idee zu unterstützen.
Liebe Grüße,
Simone
Hallo, mein Rezept ist auch endlich da!
http://www.kochtopf.me/announcing-world-bread-day-2013-8th-edition
Here my recipe
http://loscerezosenflor.blogspot.ch/2013/10/pan-de-calabaza-y-suero-de-leche.html
I have already filled the formular in. Thank you and i wish you a fantastic WBD
Eccomi
http://melagranata.it/2013/indice/pane-e-lievitati/pane-di-orzo-e-farro-con-lievito-madre/
Pão de aveia e farinha de trigo com cominhos-Bread with oats and wheat flour and cumin- World Bread day
http://receitinhasdabelinhagulosa.blogspot.pt/2013/10/pao-de-aveia-e-farinha-de-trigo-com.html
Mój pierwszy chleb kasztanowy jest wspaniały , godny : World Bread Day 2013 http://zakamarkimojejkuchni.blox.pl/2013/10/Chleb-kasztanowy.html
bei mir gibt´s ein saftiges apfelbrot
http://nikesherztanzt.wordpress.com/2013/10/16/apfelbrot-zum-world-bread-day-2013/
danke & gruß
nike
Hallo! ich kann ein bisschen Deutsch so ich versuche in deine Sprache zu schreiben :) ich bin dabei zum ersten Mal danke einer Freundin, dass mir nur vorgestern gesagt hat aber es hat mir geschaffen und und das ist was nur fur dich gedanken habe http://www.impastandosimpara.it/2013/10/un-pane-da-condividere/
vielen Danke, ich bin so froh, das ist wirklich eine so schone Moglichkeit alle zusammen zu sein!
Done! Posted yesterday evening!
http://www.trattoriadamartina.com/2013/10/in-zona-cesarini-il-cottage-bread-per.html
Auch von mir noch eben der Link zum gestrigen Bierbrot.
http://derklangvonzuckerwatte.wordpress.com/2013/10/16/backe-backe-bierbrot
Here my recipe
http://siguiendoanenalinda.blogspot.com.es/2013/10/pan-multicereales-con-semillas.html
Thnak you Zorra.
Hi Zorra! Have you received my bread?
However here it is: http://www.mypaneburroemarmellata.com/2013/10/pane-di-segale-alle-olive-lunga.html
Kisses
Ago
The Life-Changing Bread – http://agro-al.livejournal.com/173190.html
Weil mein Kartoffelbrot so einfach, hübsch, zartporig (was für ein Wort!), und lecker ist, poste ich es zum Welt-Brot-Tag, bitteschön: http://einfachköstlich.com/archives/1955
Sounds awesome, I think I’ll try this!!