1x umrühren bitte aka kochtopf

Announcing World Bread Day 2013 - 8th edition!

25. September 2013, 14:27pm

Veröffentlicht von Zorra

Submission is closed.

(Roundup should be online end of October.)

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Announcing World Bread Day 2013 - 8th edition!

October 16 is World Bread Day! Since 2006 every year hundreds of bloggers from all around the world bake bread for this special day.

So let's do it again:

Bake a loaf of bread and let the world know about it by blogging it on World Bread Day - October 16!

The idea of World Bread is to honor our daily bread and be grateful that we have sufficient food. Not all of us are this lucky.

No clue what to bake for this special day? Make your favorite loaf, a new creation or one you wanted to bake since a long time. Still no idea? Visit the World Bread Roundups. I am sure you will find some inspiration! Alone last year 343 blogger baked a loaf for this special day.

I have a special wish for this World Bread Day. Wouldn't it be great if we'd collectively bake 365 loaves this year? So we would have a recipe for every day until next WBD! If we reach this number or even more I will bake not all of the 365 loves, but every month I will pick and bake a bread from the roundup and blog about it. Promised!

I'm looking forward to see a huge basket filled with at least 365 breads from all over the world again!

How to participate:

Please read and follow carefully the instructions below. Fill in the form and link back to this post are mandatory, if one of them is missing your entry will not appear on the roundup. Thank you for your understanding.

  • Bake a bread, take pictures and blog about it on Wednesday, 16th October 2013. Not before and not after this date and just one entry per blog, please.
  • Your entry has to be a new post specifically for this event and the post cannot be entered in other food blog events.
  • A link to this announcement in your post is mandatory.
  • Fill in this form and your post will be listed in the roundup.
  • Submissions can only be accepted until October 17.
  • Your post can be written in any language, as long there is a possibility to translate (i.e. Google translate)

If you have any question or suggestion don't hesitate to contact me kochtopf(at)gmail.com.

Follow World Bread Day on Facebook and Pinterest WBD 2012 or WBD 2013. On Twitter please tag your World Bread Day tweets with #wbd.

World Bread Day 2013 - 8th edition! Bake loaf of bread on October 16 and blog about it! Please feel free to promote the event by sticking the logo on your blog.

Include the following code in your blog:

Kommentiere diesen Post

Eva 10/02/2014 20:01

Sounds awesome, I think I'll try this!!

Franz 10/23/2013 18:33

Weil mein Kartoffelbrot so einfach, hübsch, zartporig (was für ein Wort!), und lecker ist, poste ich es zum Welt-Brot-Tag, bitteschön: http://einfachköstlich.com/archives/1955

Khmykina Olga 10/21/2013 08:17

The Life-Changing Bread - http://agro-al.livejournal.com/173190.html

Ago 10/17/2013 22:56

Hi Zorra! Have you received my bread?
However here it is: http://www.mypaneburroemarmellata.com/2013/10/pane-di-segale-alle-olive-lunga.html
Kisses
Ago

Nenalinda 10/17/2013 20:16

Here my recipe
http://siguiendoanenalinda.blogspot.com.es/2013/10/pan-multicereales-con-semillas.html
Thnak you Zorra.

Ylva 10/17/2013 14:35

Auch von mir noch eben der Link zum gestrigen Bierbrot.
http://derklangvonzuckerwatte.wordpress.com/2013/10/16/backe-backe-bierbrot

Martina 10/17/2013 10:06

Done! Posted yesterday evening!
http://www.trattoriadamartina.com/2013/10/in-zona-cesarini-il-cottage-bread-per.html

Valentina 10/17/2013 09:23

Hallo! ich kann ein bisschen Deutsch so ich versuche in deine Sprache zu schreiben :) ich bin dabei zum ersten Mal danke einer Freundin, dass mir nur vorgestern gesagt hat aber es hat mir geschaffen und und das ist was nur fur dich gedanken habe http://www.impastandosimpara.it/2013/10/un-pane-da-condividere/
vielen Danke, ich bin so froh, das ist wirklich eine so schone Moglichkeit alle zusammen zu sein!

nike 10/17/2013 07:55

bei mir gibt´s ein saftiges apfelbrot

http://nikesherztanzt.wordpress.com/2013/10/16/apfelbrot-zum-world-bread-day-2013/
danke & gruß
nike

Cris 10/17/2013 01:08

Mój pierwszy chleb kasztanowy jest wspaniały , godny : World Bread Day 2013 http://zakamarkimojejkuchni.blox.pl/2013/10/Chleb-kasztanowy.html

Receitinhas da belinha Gulosa 10/16/2013 23:56

Pão de aveia e farinha de trigo com cominhos-Bread with oats and wheat flour and cumin- World Bread day
http://receitinhasdabelinhagulosa.blogspot.pt/2013/10/pao-de-aveia-e-farinha-de-trigo-com.html

Patrizia 10/16/2013 23:17

Eccomi
http://melagranata.it/2013/indice/pane-e-lievitati/pane-di-orzo-e-farro-con-lievito-madre/

Elvira 10/16/2013 22:57

Here my recipe
http://loscerezosenflor.blogspot.ch/2013/10/pan-de-calabaza-y-suero-de-leche.html
I have already filled the formular in. Thank you and i wish you a fantastic WBD

Nesrin 10/16/2013 22:03

Hallo, mein Rezept ist auch endlich da!
http://www.kochtopf.me/announcing-world-bread-day-2013-8th-edition

S-Küche 10/16/2013 19:50

Hallo Zorra, hab es gerade noch geschafft ein Brot fertig zu bekommen um diese tolle Idee zu unterstützen.
Liebe Grüße,
Simone

Haim 10/16/2013 17:44

This is ma bread for a World Bread Day: http://mojadomowaswiatynia.blogspot.com/2013/10/chleb-z-prazonymi-patkami-owsianymi-na.html
Have a nice Day Zorra :-)

Elena Bruno 10/16/2013 17:24

Hello Zorra, thank you for your job :-)
this is my recipe for #WBD http://giardinociliegi.blogspot.it/2013/10/guinness-soda-bread-per-il-wbd-8th.html

Chiara 10/16/2013 17:09

Hi!!! Happy Word Bread Day.... All around the world!!!! This is my post for you: http://lunatenera.blogspot.it/2013/10/pan-brioche-con-lievito-madre.html

Che Foodzeit 10/16/2013 14:26

So jetzt aber noch mal ein Versuch mit meine Welltbrot Brot das ich gebacken habe.
http://foodzeit.blogspot.com/2013/10/welt-brot-tag-sauerteig-brot-mit.html

sabrina 10/16/2013 14:22

http://lesmadeleinesdiproust.blogspot.it/2013/10/grissini-di-grano-verna-e-curcuma-per.html
Grazie!

Bożena 10/16/2013 13:18

Święto chleba...i oto mój chlebek/
http://mojekucharzenie-bozena-1968.blogspot.com/2013/10/1517-chleb-na-zakwasie.html

anna 10/16/2013 12:28

Questo è il mio contributo per World Bread Day 2013
Grazie
http://cedimezzoilmare.blogspot.com/2013/10/rosette-dolci-per-world-bread-day-2013.html

Eva Melina 10/16/2013 12:22

I love World Bread Day :-) Thank you so much for organizing this. Here's my contribution, a sweet and fluffy zucchini walnut carrot bread with saffron:
http://ingloriousplastics.wordpress.com/2013/10/16/zucchini-walnut-carrot-bread-with-saffron/

Ingrid 10/16/2013 11:07

Liebe Zorra,
ich finde das so toll was Du hier in Deinem "Kochtopf" so alles machts. Leider klappt es bei mir nicht immer so zeitlich mit dem Dabeisein und den ganz tollen Events, aber heute und der "World Bread Day" dass hat gepasst und hier mein Beitrag:Dinkel-Hafer-Kruste. Ganz viele schöne Rezpte sollen zusammenkommen, ich freue mich schon auf die Zusammenfassung, ja eine Menge Arbeit bei Dir, aber viel Freude dann zum stöbern für uns.
Liebe Grüße und einen schönen Tag
Ingrid

Ingrid 10/16/2013 11:10

Verflixt, mein Link geht hier nicht, dann nochmal so:Dinkel-Hafer-Kruste http://auchwas.blogspot.de/2013/10/world-bread-day-dinkel-hafer-kruste-aus.html

sandra 10/16/2013 10:04

this is my recipe for WBD 2013 http://lepadellefanfracasso.blogspot.it/2013/10/pane-al-miele-e-pecorino-per-il-world.html
thank you !!

Julia 10/16/2013 08:50

Hier auch mein Beitrag zum World Bread Day!!!! :) Zorra ich find das super!!! Dank Micha bin ich dabei ich hätts sonst verschlafen ich Döspaddel!! :( Aber Gott sei Dank!
http://thekamau.blogspot.de/2013/10/walnukastenbrot.html

Darkcook 10/16/2013 08:09

Pues esto ya está, acabo de publicar mi pan.
¡Feliz Worl Bread Day a todos! Nos vemos en el Roundup.

Bonjour Alsace 10/16/2013 07:12

Nachdem das Federweisser-Brot soooo gut schmeckt, darf es in einer weiteren Variante bei dem WBD mitmachen:
http://bonjouralsace.blogspot.fr/2013/10/backen-fur-den-world-bread-day-2013.html

Dora Costa 10/16/2013 01:03

A minha participação neste grande evento:
My participation in this great event:

http://dorocascosta.blogspot.pt/2013/10/world-bread-day-vamos-meter-as-maos-na.html

elena 10/16/2013 00:49

Hallo... this is my recipe for WBD..it is a pleasure to here every year!!!
http://zibaldoneculinario.blogspot.it/2013/10/pane-di-zucca.html
bye elena

Anisja 10/16/2013 00:47

Hello, here's my contribution to the WBD
http://lacucinadianisja.blogspot.it/2013/10/il-pane-cafone-per-il-world-bread-day.html
Thanks for the hospitality

Italians Do Eat Better 10/16/2013 00:14

My contribution to the World Bread Day:

http://italiansdoeatbetter.blogspot.it/2013/10/pane-ciabatta-con-lievito-naturale-per.html

Elena 10/15/2013 22:44

Este año participamos también. El enlace es el siguiente
http://losdeseosdelpaladar.wordpress.com/2013/10/16/world-bread-da…n-de-chocolate/

emajdak 10/15/2013 22:08

Hello Zorra :) I am sooo happy to join you again this year! I am just having the same problem - no form visible whenever I enter your website.
Please will you advise?
xxx

emajdak 10/15/2013 22:43

Many many thanks!!!! I ma just preparing the post and I am so excited!

Zorra 10/15/2013 22:35

The submission form you will find here - http://www.kochtopf.me/2013/10/submission-form-world-bread-day-2013.html

Looking forward to see your bread!

Anna 10/15/2013 21:59

Ich kann die Form below nicht finden? Übersehe ich da etwas?

Zorra 10/15/2013 22:30

Schau ganz oben beim Post, da ist der Link - http://www.kochtopf.me/2013/10/submission-form-world-bread-day-2013.html

Elvira 10/15/2013 20:45

Hello, sorry to bother you but i can´'t find on line the formular. I will like to fill in tomorrow and participate again this year. Danke viel mal.

Zorra 10/15/2013 22:31

The submission form can be found here - http://www.kochtopf.me/2013/10/submission-form-world-bread-day-2013.html

Cozinhar Sem Lactose 10/15/2013 19:57

My contribution to the World Bread Day:

http://cozinharsemlactose.blogspot.com/2013/10/pao-de-mistura-com-sementes-de-papoila.html

It will be published tomorrow, as required!

snowsparklegems 10/15/2013 16:52

I have different time zone, so should I post according to my time zone or have to be according to a certain time zone?

Zorra 10/15/2013 22:29

Post it according your time zone. I am looking forward to see your loaf!

Anne 10/15/2013 16:01

Hello Zorra, I do not see any form to fill ?

Sol Pâtisserie 10/15/2013 13:47

Este ano vou participar pela primeira vez !!!

Isabel 10/15/2013 09:35

Good morning,

At the form you ask for the url links. So, but if we can post only on teh 16th October, we can only fill the form tomorrow, right ? Otherwise, how should I send the link ?

Regards

Isabel

Zorra 10/15/2013 10:39

Many blogsystem let you schedule blog post and show you the permalink for your post. If not, just you fill in the form tomorrow. You have time to fill in the form until October 17.

Kulinarne przygody Gatity 10/15/2013 08:27

znalazłam... to chyba to ?
http://www.kochtopf.me/

Kulinarne przygody Gatity 10/15/2013 08:11

Formularz miał być wczoraj i nadal nic...

Smakowe Kubki 10/14/2013 22:31

Co z tym formularzem? Czy w końcu dziś będzie , czy jutro?

pieczarkamysia 10/14/2013 22:07

http://www.pieczarkamysia.pl/chleb-rosyjski-z-ziemniakami/

IDania 10/14/2013 09:28

My dearest Zorra, where's the submission form?
Besss,
IDania

Zorra 10/14/2013 09:30

It will go online tonight. Looking forward to see your loaf!

ornella 10/14/2013 09:22

Ci saremo!!!!

Ramón Certad 10/14/2013 03:38

Haciendo los preparativos de la entrada de la receta para compartir el Día Mundial del Pan, favor indicar donde aparecera el formulario? gracias.

Zorra 10/14/2013 09:24

esta noche aparecera el formulario. no te preocupes. ;-)

Loladealmeria 10/13/2013 23:54

Debe de ser que estoy torpe pero no encuentro el formulario para apuntarme l evento ...

Zorra 10/14/2013 09:23

el formulario sera disponible esta noche.

Loladealmeria 10/13/2013 23:50

Este año voy a participar y ya m levo el logo lo que no se es donde os dejo el enlace ... estoy mayor jeeee