I feel quite honored that I was one of the reason Ninive began to blog. And now she is even the host of BBD #59 and invites us to bake bread for company. Thank you Ninive.
She asks in her announcement:
Do you know as well the feeling about a special dish being only perfect with just the right kind of bread?
So I made a "Grillbread".
I baked this bread before in 2009. The special thing about it, is its shape. This time I did not get it right. I suppose I used to much water in the dough. It was quite soft and did not hold its shape during rising.
At least this time it tastes much better and has a nicer crumb. 😉
makes: 1 loaf
The butter in the dough makes this a perfect bread for grilling.
Unfortunately it was too windy to have a BBQ the past few days . So I just have a photo of the baked loaf and none of the grilled slice, sorry. But I can offer a slideshow that shows how to shape the loaf.