I feel quite honored that I was one of the reason Ninive began to blog. And now she is even the host of BBD #59 and invites us to bake bread for company. Thank you Ninive.
She asks in her announcement:
Do you know as well the feeling about a special dish being only perfect with just the right kind of bread?
So I made a "Grillbread".
I baked this bread before in 2009. The special thing about it, is its shape. This time I did not get it right. I suppose I used to much water in the dough. It was quite soft and did not hold its shape during rising.
At least this time it tastes much better and has a nicer crumb. ;-)
makes: 1 loaf
The butter in the dough makes this a perfect bread for grilling.
Unfortunately it was too windy to have a BBQ the past few days . So I just have a photo of the baked loaf and none of the grilled slice, sorry. But I can offer a slideshow that shows how to shape the loaf.
In addition the loaf goes to Susan's YeastSpotting, the weekly showcase of yeasted baked goods and dishes.
More recipes and entries in English.