Here you find all entries from Argentina (3), Australia (4), Austria (3), Belgium (1), Brazil (2), Canada (6), China (1), Cyprus (1), Denmark (1), France (16), Germany (25) and Greece (1)
>>back to the World Bread Day ’08 – The roundup – overview
Argentina
Pan de centeno y harina integral con masa madre
Cibercuoca from Cibercuoca
A wonderful rye bread, unfortunately the sourdough did not survive.
Cibercuoca from Cibercuoca
A wonderful rye bread, unfortunately the sourdough did not survive.
City/Region: Buenos Aires
Pan de cerveza y cebada torrada
Marcela from La Majuluta
This good-looking bread contains bear and coffee substitute made from barley malt.
Marcela from La Majuluta
This good-looking bread contains bear and coffee substitute made from barley malt.
City/Region: Córdoba
Pan de Cremona
Mar from Todo Caserito
A delicious bread, you should try it.
Mar from Todo Caserito
A delicious bread, you should try it.
City/Region: Buenos Aires
Australia
Honey Whole-wheat Bread
Anh from Food Lover’s Journey
This bread is dead easy to make, just make sure you have all the best ingredients.
Anh from Food Lover’s Journey
This bread is dead easy to make, just make sure you have all the best ingredients.
City/Region: Melbourne
Oatmeal pumpkin cranberry bread
Cakelaw from Laws of the Kitchen
A great bread to make for Thanksgiving
Cakelaw from Laws of the Kitchen
A great bread to make for Thanksgiving
City/Region: Melbourne
Sweet Saffron Bread
Lorraine from Not quite Nigella
This gorgeous spongy bread is ideal for breakfast, to soak up a honey or liquidey jam.
Lorraine from Not quite Nigella
This gorgeous spongy bread is ideal for breakfast, to soak up a honey or liquidey jam.
City/Region: Sydney
Tri-coloured bread
Quinn from Quinn’s Baking With Love & Passion!
A fancy bread inspired by the famous blog Happy Home Baking.
Quinn from Quinn’s Baking With Love & Passion!
A fancy bread inspired by the famous blog Happy Home Baking.
City/Region: Melbourne
German Seed Bread
Eva from Sweet Sins
Eva recreated a bread she ate while her stay in her old homecountry. As base she took a recipe of the blog Chili & Ciabatta.
Eva from Sweet Sins
Eva recreated a bread she ate while her stay in her old homecountry. As base she took a recipe of the blog Chili & Ciabatta.
City/Region: Sydney
Austria
Die Wurst und der Welt-Brot-Tag
Prof. Wurst from Die Wurst und der Welt-Brot-Tag
What goes with a sausage? Of course a fresh bun, bought or homemade!
Prof. Wurst from Die Wurst und der Welt-Brot-Tag
What goes with a sausage? Of course a fresh bun, bought or homemade!
City/Region: Innsbruck
Soft White Bread
Astrid from Paulchen’s FoodBlog?!
Astrid found the recipe for this wonderful bread at The Barefoot Kitchen Witch Blog.
Astrid from Paulchen’s FoodBlog?!
Astrid found the recipe for this wonderful bread at The Barefoot Kitchen Witch Blog.
City/Region: Vienna
Belgium
Celebration Bread
Happy Cook from My Kitchen Treasures
The recipe for this stunning celebration is taken from the blog Gocbep.
Happy Cook from My Kitchen Treasures
The recipe for this stunning celebration is taken from the blog Gocbep.
City/Region:
Brazil
Rye and Corn Bread or Sustainable Bread
Verena from Mangia che te fa bene
Great looking and tasting bread with a “sustainable” touch.
Verena from Mangia che te fa bene
Great looking and tasting bread with a “sustainable” touch.
City/Region: Alphaville, São Paulo
Pão de Muesli e Passas / Fruited muesli loaf
Claudia from Doces Encontros
A wonderful bread that goes well for breakfast with honey.
Claudia from Doces Encontros
A wonderful bread that goes well for breakfast with honey.
City/Region:
Canada
Seed and grain bread
Elizabeth from blog from OUR kitchen
A pleasing bread with a fabulous aroma, try it.
Elizabeth from blog from OUR kitchen
A pleasing bread with a fabulous aroma, try it.
City/Region: Toronto
Éric Borderon, Artisan Bread Maker
Louise from gato azul
Éric Borderon, the artisan who made this bread you’ll find in Quebec City
Louise from gato azul
Éric Borderon, the artisan who made this bread you’ll find in Quebec City
City/Region: Québec
Poppy Seed Stars
Natashya from Living in the Kitchen with Puppies
Stars are born!
Natashya from Living in the Kitchen with Puppies
Stars are born!
City/Region: Ontario
Georgian Cheese Bread
Valli from more than burnt toast
A must bake bread, absolutely delicious and indescribable!
Valli from more than burnt toast
A must bake bread, absolutely delicious and indescribable!
City/Region: British Columbia
Fancy Challah
Ruth from Once Upon a Feast
Ruth can’t take her hands off the dough anymore. For this WDB she baked fancy challahs.
Ruth from Once Upon a Feast
Ruth can’t take her hands off the dough anymore. For this WDB she baked fancy challahs.
City/Region: Halifax, Nova Scotia
Beet’n Bread
Sarah from What Smells So Good?
Sarah was inspired by Alanna’s WBD’06 recipe. The result is not just just a clone.
Sarah from What Smells So Good?
Sarah was inspired by Alanna’s WBD’06 recipe. The result is not just just a clone.
City/Region: Oshawa
China
Por Lor Pau
Florence from Do What I Like
Enjoy these mouth-watering rolls fresh from the oven with a thick slab of icy cold butter
Florence from Do What I Like
Enjoy these mouth-watering rolls fresh from the oven with a thick slab of icy cold butter
City/Region: Hong Kong
Cyprus
Denmark
France
Fougasse olive chorizo
Chantal from Assiettes gourmandes
Fougasse filled with olives and Chorizo, bon apétit!
Chantal from Assiettes gourmandes
Fougasse filled with olives and Chorizo, bon apétit!
City/Region: Bordeaux
Pain du scout
Irisa from Cuisine et Couleurs
You don’t need a breadmaker nor a oven for this marvelous bread, you can make it on your camping stove.
Irisa from Cuisine et Couleurs
You don’t need a breadmaker nor a oven for this marvelous bread, you can make it on your camping stove.
City/Region: Ardèche
Buns aux graines de courge
Claudia from Cuisine Framboise
These fantastic buns are also known as buns anti-jet-lag, every airline should serve them.
Claudia from Cuisine Framboise
These fantastic buns are also known as buns anti-jet-lag, every airline should serve them.
City/Region: Martinique
pain aux noix
Guylaine from Cuisine Guylaine
The nuts give the bread an autumnal touch.
Guylaine from Cuisine Guylaine
The nuts give the bread an autumnal touch.
City/Region:
Matlouh 100 % semoule
Madjy from Khobz Dar
Madjy got the autentic recipe and tips for this airy bread from her Algerian friend.
Madjy from Khobz Dar
Madjy got the autentic recipe and tips for this airy bread from her Algerian friend.
City/Region:
pain de méteil
Pia from la cocinera loca
This wonderful French specialty is made with rye and wheat flour.
Pia from la cocinera loca
This wonderful French specialty is made with rye and wheat flour.
City/Region: Paris, Ile-de-France
Pain aux écorces d’oranges confites et sa touche de mélass
Murielle from La Table Monde
An autumnal loaf with a crispy crust and a soft crumb, yummie.
Murielle from La Table Monde
An autumnal loaf with a crispy crust and a soft crumb, yummie.
City/Region: Créteil
Red Onions & Green Olives Rolls
Sandra from Le Petrin
Sandra makes awesome rolls applying a special technic after a recipe of Dan Lepards.
Sandra from Le Petrin
Sandra makes awesome rolls applying a special technic after a recipe of Dan Lepards.
City/Region: Paris
pain brié normand
sab from le plaisir de gourmandise
This bread is a specialty of Normandy. It has a tense crumb and can be stored without problems.
sab from le plaisir de gourmandise
This bread is a specialty of Normandy. It has a tense crumb and can be stored without problems.
City/Region:
Pain aux flocons d’avoine et au miel
Marie-Laure from Ô Délices
Spoil you and your dearest with this yummie bread.
Marie-Laure from Ô Délices
Spoil you and your dearest with this yummie bread.
City/Region: Paris
Pain aux cranberries et aux amandes ( Cranberries & almonds bread)
aurélie from Popotte entre Potes
Lovely bread you can enjoy with marmelade or cheese.
aurélie from Popotte entre Potes
Lovely bread you can enjoy with marmelade or cheese.
City/Region: Alsace
No Knead Whole Wheat Bread
Priyasuresh from Priya’s Easy N Tasty Recipes
Another simple, easy n quick as well as healthy bread.
Priyasuresh from Priya’s Easy N Tasty Recipes
Another simple, easy n quick as well as healthy bread.
City/Region: Paris
Pain gaulois
Tiuscha from Saveur Passion
An ancient recipe made with flour and technic from today.
Tiuscha from Saveur Passion
An ancient recipe made with flour and technic from today.
City/Region: Piolenc
Country White bread / pain au lait ribot
Gracianne from Un dimanche a la campagne
Experience and a lot of patience you will get such a gorgeous bread.
Gracianne from Un dimanche a la campagne
Experience and a lot of patience you will get such a gorgeous bread.
City/Region:
Panini all’olio con semini di carvi e parmigiano
Mariluna from Via delle rose
Mariluna wanted to make Grissini, but then she did go for these marvelous panini.
Mariluna from Via delle rose
Mariluna wanted to make Grissini, but then she did go for these marvelous panini.
City/Region:
Germany updated 27/10/08
Challah Bread
Irma Rode from Catatan Irma
Such simple ingredients can create that fluffy and soft bread.
Irma Rode from Catatan Irma
Such simple ingredients can create that fluffy and soft bread.
City/Region: Weilerbach
Gefärbtes‘ Saatenbrot
Chaosqueen from Chaosqueen’s Kitchen
A tasty bread that gets its dark color from molasse and treacle.
Chaosqueen from Chaosqueen’s Kitchen
A tasty bread that gets its dark color from molasse and treacle.
City/Region: Lübeck
Taralli al Peperoncino
Petra from Chili und Ciabatta
This oval-shaped bread“sticks“ originating in the southern Italian region of Puglia, make a very nice snack food with a glass of wine or a cold beer.
Petra from Chili und Ciabatta
This oval-shaped bread“sticks“ originating in the southern Italian region of Puglia, make a very nice snack food with a glass of wine or a cold beer.
City/Region: Geiersthal
Mais-Soda-Brot
Sus from CorumBlog
Sus baked a Soda-Bead flavoured with „Green Thyme“ she recently bought in a Turkish food shop.
Sus from CorumBlog
Sus baked a Soda-Bead flavoured with „Green Thyme“ she recently bought in a Turkish food shop.
City/Region: Griesheim
Wildreis-Honig-Brot
Gabi from Crockyblog
If your kids don’t like wild rice, just bake this tasty bread.
Gabi from Crockyblog
If your kids don’t like wild rice, just bake this tasty bread.
City/Region: Rhede
Klassisches Baguette
Nathalie from Cucina Casalinga
A classic baguette recipe taken from King Arthur flour.
Nathalie from Cucina Casalinga
A classic baguette recipe taken from King Arthur flour.
City/Region: Munich
Pane allo zenzero / Ingwerbrot
Alex und Mari from Cuoche dell’altro mondo
For this awesome bread you need a lot of fresh ginger.
Alex und Mari from Cuoche dell’altro mondo
For this awesome bread you need a lot of fresh ginger.
City/Region:
Kürbiskernbrot nach Deichrunner’s Art
Eva from Deichrunner’s Küche
A perfect interpretation of a recipe from Bäcker Süpke.
Eva from Deichrunner’s Küche
A perfect interpretation of a recipe from Bäcker Süpke.
City/Region: Schleswig-Holstein
Maronibrot mit Vanille
Stefan from Der Küchenbulle
An unusal but tasty combo.
Stefan from Der Küchenbulle
An unusal but tasty combo.
City/Region: Brandenburg
Pain au Levain with Mixed Sourdough Starters
Stefan from Der Suppenkasper
Anohter fantastic recipe from the book of Hamelman.
Stefan from Der Suppenkasper
Anohter fantastic recipe from the book of Hamelman.
City/Region: Odenwald
Bauernbrot nach Bäcker Süpke
Sivie from Die Küchengeister
Farmers bread, another great reicpe from Bäcker Süpke.
Sivie from Die Küchengeister
Farmers bread, another great reicpe from Bäcker Süpke.
City/Region: Schleswig-Holstein
Isabel’s Portuguese Sweet Bread updated 27/10/08
Claudia from Dolce
Claudia saw this recipe 2 years ago at Tartette’s blog, finally for WBD she baked it and was thrilled.
Claudia from Dolce
Claudia saw this recipe 2 years ago at Tartette’s blog, finally for WBD she baked it and was thrilled.
City/Region: Munich
Banana-Almond and Sultana Bread
Sefa from Food is Love
Everybody will fall in love with this exquisite quick bread.
Sefa from Food is Love
Everybody will fall in love with this exquisite quick bread.
City/Region: Bremen
Kürbisbrot
Petra from Foodfreak
Foodfreak was inspired by a recipe from Petras Brotkasten. One recipe two different results.
Petra from Foodfreak
Foodfreak was inspired by a recipe from Petras Brotkasten. One recipe two different results.
City/Region: Hamburg
Süßes Frühstücksbrot
Rike from genial lecker
Rike says she is no bread baker, but look at her sweet breakfast bread. Perfect, isn’t it?
Rike from genial lecker
Rike says she is no bread baker, but look at her sweet breakfast bread. Perfect, isn’t it?
City/Region: Potsdam
Katja from Kaffeebohne
This bread is ideal for beginner, easy to make satisfying result.
This bread is ideal for beginner, easy to make satisfying result.
City/Region: Nauheim, Hessen
Hefezopf (Yeast Braid)
Lakshmi Venkatesh from Kitchen Chronicles
A superb bread better & soft & spongy than the shop-brought ones.
Lakshmi Venkatesh from Kitchen Chronicles
A superb bread better & soft & spongy than the shop-brought ones.
City/Region: Munich
Sourdough Croissants
Ulrike from Küchenlatein
These croissants are much better than bought ones.
Ulrike from Küchenlatein
These croissants are much better than bought ones.
City/Region: Schleswig-Holstein
Buttermilk-hedgehog-loaf
Lavaterra from Lavaterra
Look at the pic and you know where the name of the bread comes from.
Lavaterra from Lavaterra
Look at the pic and you know where the name of the bread comes from.
City/Region: Munich
Zucchini Bread
PG from My Kitchen Stories
The bread is just perfect, it rises perfect and it smells perefect.
PG from My Kitchen Stories
The bread is just perfect, it rises perfect and it smells perefect.
City/Region: Hamburg
Brennneselbrot
Karin from Pflanzenlust
Karin did not bake it herself, but she could taste it and was in heaven.
Karin from Pflanzenlust
Karin did not bake it herself, but she could taste it and was in heaven.
City/Region: Kleinberghofen
Süßer Hefezopf
Guilitta from Plauderecke
Guilitta from Plauderecke
City/Region: An Austrian family recipe, shaped the Swiss way, that’s WBD pure.
Pain de campagne
Marion from Tomaten Quiche
Marion baked a wonderful Country bread and she has a question to experienced bread baker, too.
Marion from Tomaten Quiche
Marion baked a wonderful Country bread and she has a question to experienced bread baker, too.
City/Region: Munich
Greece
Whole wheat rolls with sunflower seeds
Ivy from Kopiaste.. to Greek Hospitality
Very additctive rolls.
Ivy from Kopiaste.. to Greek Hospitality
Very additctive rolls.
City/Region: Athens
Copyright of all these pictures belongs to the original authors.
I’m speechless at all those wonderful entries….245! unbelieveable. Thanks for all your monumental hard work on making the roundup happen.
Du hast eine unglaubliche Arbeit geleistet und es ist wieder eine wunderbare Rezeptesammlung entstanden. Da kann wieder ein Jahr lang gebacken werden.
Vielen vielen Dank
Zorra, you are really doing such a fantastic job with those round-ups, they really are a good source of inspiration. Thank you!
Das ist toll, was Du da an Broten zusammen bekommen hast. Gestaunt habe ich über allein 7 Beiträge aus Indien. Vielen, vielen Dank für Deine Arbeit.
Hello Zorra !
Thank you very much ,you do a good job ,this international roundup is really fantastic ,i’m discovering a lot of news bread , see you soon !bye !
Madjy
Wasn’t able to look up all these days, Zorra! This is a beautiful roundup and kudos to you for the hard work!!