World Bread Day ’08 – The roundup – part 3 (L-S)

Ensaimadas
Julie from cookbook addict
Julie’s version of the Mallorcan ensaimada.

City/Region: Luxembourg

Pear and Buckwheat Bread
Dee from Choos and Chews
A bread that will make you famous.

City/Region:

México Y Su Tradición Culinaria: El Pan
Raulillo from Cocinando Con Todos Los Sentidos
Raul tells us more about the Mexican Bread tradition.

City/Region: Tijuana, Baja California

Smiling buns
Baking Soda from Bake My Day!
Make your rolls similing, Karen shows you how.

City/Region:

Kamut rolls
Lien from Notitie van Lien
Addictive rolls, you can’t stop to eat’em.

City/Region:

Cherry and Chocolate Bread and Mushroom and Onion Bread – Twin Delights
Gilli from So Simple Food
Before Gilli leaves for holiday she makes one master dough, four loaves and two varieties.

City/Region: Auckland

Pumpernickel neuvo
Siri from Transplanted Baker
A great fusion of two Pumernickel tradition.

City/Region: Førde

Chleb Zaparzany
Evenka from Arabeska
I need to learn Polish!

City/Region:

Rosemary and raisin buns
Ptasia from Cos niecos
Sweet buns but not too sweet, the main sweetness comes from the raisins.

City/Region:

Paluchy makowe (Poppy seed buns)
Mysza from Kolor i Smak
Succulent buns with poppy seed.

City/Region: Sosnowiec

Pain morelowo-pistacjowy
Margot from Kuchnia Alicji
The only words I understand is chleba and poolish. ;-)

City/Region:

Chlebek Pita
Irenia i Andrzej from Kuchnia Ireny i Andrzeja
Mouth-watering pita, yum!

City/Region: Bytom

Caribbean coconut bread
Tilianara from Kuchnia Szczescia
It’s more cake than a bread, but delicious anyway.

City/Region: Warsaw

Sara’s Lewis Fancy Rolls
Malwina from Niceandsmoothy
Terrific rolls with seeds on top.

City/Region:

Bread with chickpeas
Malta_79 from Strega gotuje
I don’t speak Polish, fortunately pics say more than thousand words.

City/Region: Silesia

Chleb sezamowy na maslance – Sesame Bread for the buttermilk
Anita from Tak sobie pichce…
I like the crumb of this bread, it looks so soft.

City/Region: Krakow

Bread rolls with pesto, cheddar and black olives
Liska from White Plate
Good-looking rolls, that’s all I can say.

City/Region: Warsaw

Spealt bread (chleb orkiszowy)
from Moje wypieki
Yeah, now I now 3 words in Polish: orkiszowy means spelt.

City/Region:

Pão de Café
Risonha from Cozinha da Risonha
Coffee in bread? Event the cat is suprised.

City/Region: Sagres

Pão de Alfarroba – Carob Bread
Manuela from Delícias & Companhia
Did you know you can use carob powder for bread baking? I didn’t.

City/Region: Terceira Island – Azores

Whole Wheat Milk Bread with Raisins
Suzana from Home Gourmets
Suzana got the bread baking talent from her grandmothers.

City/Region: Lisbon

Pão de Abóbora e Nozes – Pumpkin and Nuts Bread
Moira from Tertúlia de Sabores
The inspiration for this bread are Autumn colours, Pumpkins and the princess Cinderela, the one who lost the shoe after midnight.

City/Region: Lisbon

Focaccia au romarin et à l’ail
dumé from Chai dumè
Divine Focaccia and some wonderful childhood memories from dumé.

City/Region: Dakar

Aloo Paratha
Nags from Edible Garden
This bread really doesn’t need an introduction to any Indian cuisine lover.

City/Region: Singapore

Soft Pretzels
Zhulaiha from Epicurean Escapism
Zhulaiha cannot describe just how much she loved these, so you just need to try them out to find out.

City/Region: Singapore

Tomato Bread
kwf from Pure Enjoyment
kwf experimented with tomatoes, the desired result is not yet reached.

City/Region: Singapore

Cream Crumbs & Cumin Bread
zorra from 1x umrühren bitte aka kochtopf
Usually I don’t like breads with spices, but this one is excellent.

City/Region: Andalucia

Pan de centeno y semillas
Akane from Albahaca y Canela
This rye bread goes well with honey but also with goat cheese.

City/Region: Murcia

Pan de soja
Reme from Alsurdelsur-panes
After several years of bread baking experiences Reme bakes now „free-style“.

City/Region: Málaga

Pan Multicereales
Marga from aprendizdepanadera
Marga wishes us a happy WBD’08 with this healty mutli cereal bread.

City/Region: Mallorca

Pan de semillas
Cerise from Cerise divagando en la cocina
A fluffy bread with seeds.

City/Region: Andalucia

Pan de Escanda
Cookemila from Cookemila
Cookemila wanted to bake a bread similar to the ones she ate in Austuria, she found a recipe on the blog Le Pétrin.

City/Region: Madrid

Pan de ajonjolí
Maria from El Mundo de Estrella
A delicious bread with sesame.

City/Region: Jerez de la Frontera, Cadiz

Pan de dátiles
Penny from El rincón de la Mariposa
A simple recipe with a special touch – dates.

City/Region: Barcelona

Pan de avena y linaza
VelSid from Gastronomía y Cía
Simple to make but terrifc in taste.

City/Region: Castellón

Brioche vendéenne (versión sin lactosa)
Myrian from La cocina de Myri
A wonderful lactose-free brioche, and the story about the brioche dance?

City/Region: Sevilla

Pan tradicional árabe
Zaira from La Cocina de Zaira
A little bit of Arabian on your table.

City/Region:

Pan de espelta y pan blanco
Micaela from La Cuinera
3 months ago Micaela got a breadmaker, she baked a lot with it, but today she prefers to make artisan loaves.

City/Region: Barcelona

Chapata (semi) casera
Okkar from La Fiambrera
Okkar is not yet a daring bread baker so he used for his Ciabatta a bread mix.

City/Region: Alicante

Pan dulce de kéfir y pasas y hogaza de trigo blanco pure levain
ajonjolí from La flor del calabacín
ajonjoli bakes tow loaves, an original and a classic one.

City/Region: Santa Cruz de Tenerife, Islas Canarias

Crescia nel testo
Cannella from La Zuccheriera
A typical bread from the center of Italy baken in a Ferrari oven.

City/Region: Castilla y León

Pan Challah
Begoña from Las recetas de Marichu … y las mias
The recipe for this typicall jewish bread was taken from the Blog No Knead for Bread.

City/Region: Nerja – Málaga

Portuguese sweet bread
liuia drusilla from liuia cooks
This slightly sweet bread is great for toasts and perfect for sandwiches.

City/Region:

Onion-Millet Bread
Marta from Los fogones de mi casa
A tasty bread with onion, garlic and millet.

City/Region: Valencia

¿por qué nos gusta hacer pan?
Madrid tiene miga from Madrid tiene miga
A group of bread addicts in Madrid is answering the question „why do we love bread?“.

City/Region: Madrid

Panecillos de salmón
Jose from Mi recetario
Buns with a sea breeze.

City/Region: Aragón

Margaritas de pan de semillas y pipas de girasol
Tartasacher from Mil postres
A simple recipe with a special effect.

City/Region:

Pan de Jamon 2
Vanesa from Panaderia de Mis deseos más dulces
Nice decorated loaves with a hearty filling.

City/Region: Tenerife

Pan con ajo y pimenton
Maribel from Papas arrugadas y mojo picon…
Her first bread she ever baked, look at the stunning result.

City/Region: Tenerife

Espiga de pan rellena
Alicia from recetariocanecositas
Easy to make, no stress, no patience.

City/Region: Valencia

Pan en Römertopf
Ana from Recetasdemama
This fantastic bread was baken in a Römertopf.

City/Region: Córdoba

Pan de Centeno y Nueces
Mercedes from ReZeditas
With her new breadmaker Mercedes baked this healty bread, that contains rye and nuts.

City/Region: Catalunya

Pan con harina molida en molino de piedra
Josep from Rusticpa
A tasty bread made with stone-ground French flour.

City/Region: Barcelona

Panini al minuto con agluten ORGRAN
Marisa from Sin Gluten
After several trials Marisa found the prefect recipe for gluten free buns.

City/Region: Galicia

Pane all’uva
Angie from Tarallucci e…
Angie was inspired by different sources, the result is fantastic rolls.

City/Region: Madrid

Ciabatta
Chriesi from Almond Corner
Chriesi just discovered that bread baking is fun.

City/Region: Zurich

Drehbrötchen
Christa from Christa’s Blog
Small swirled buns, not only your kids will love’em.

City/Region: Schaffhausen

Pausenbrötli
Kako from En Guete!!!
Wonderful rolls, that brings Kako memories back from her childhood in Chile.

City/Region: Zurich

Bread filling
Danielle from gatinha na cozinha ( kitten in the kitchen)
Danielle makes a wonderful picnic bread.

City/Region: Lausanne

Ciabatta La Majuluta
Robert from lamiacucina
Robert was attracted by a recipe of La Majuluta – a stunning Ciabatta with spelt flour.

City/Region: Basel

Cuchaule
Rosa from Rosa’s Yummy Yums
A a light brioche-like sweet saffron bread, a speciality of Fribourg in Switzerland.

City/Region: Geneva