I was the hostess and picked bread with curd as theme. I choose this theme because I love the softness that curd gives to the dough, and the lightly pleasant sour taste. I hope you liked it, too.
You were free to use curd, cottage cheese, ricotta or paneer and even invited to make your own curd. Connie
was and Heather were the only brave ones who made curd herthemselves. Well done Connie ladies! Independent of each other 4 bloggers baked loaves with dill and cottage cheese. This is a sign! We also have to bake this combination. ;-)
Now I let you discover all the delicious bread the participants baked for BBD #40.
Thank you all and I hope to see you – and many more – again for BBD #41, by the way a special edition. We celebrate BBD’s 4th anniversary. Connie from My discovery of Bread is the hostess and will announce the theme on June 6. Stay tuned!