Dear bread bakers,
The second breadbakingday is over, now it’s roundup time.
Becke from Columbus Foodie has written a great roundup, have a look at it.
Thank you Becke, and thanks to all participants, who are sharing such delicious bread recipes!
Now the theme for bbd #03: bread with rye sourdough.
Ulrike from Küchenlatein has chosen the theme and she is hosting this month’s event.
If you never have baked with sourdough before, a good opportunity to start with. It’s easier than you think!
Let’s bake bread with rye sourdough!
für’s Weiterreichen zum IMBB. Wenn mich die Zivilisation auch noch nicht ganz wieder hat, die ersten beiden Beiträge sind bereits da….