Here you find all World Bread Day 2020 entries from Algeria (1), Austria (2), Brazil (8), Canada (1), Colombia (1), France (2), Hong Kong (1) and Italy (17)
1 Bread recipe from Algeria
Galettes healthy
Kouky, Cuisine à 4 mains
These healthy patties, packed with beneficial nutrients, are made with oats, chickpeas, ground almonds and many seeds, flax, quinoa and chia.
Kouky, Cuisine à 4 mains
These healthy patties, packed with beneficial nutrients, are made with oats, chickpeas, ground almonds and many seeds, flax, quinoa and chia.
2 Bread recipes from Austria
Bauernbrot
Christina, The Apricot Lady
Rezept für ein leckeres Bauernbrot. Entgegen allem, was die Industrie uns erzählt – gutes Brot kann man auch zu Hause backen.
Christina, The Apricot Lady
Rezept für ein leckeres Bauernbrot. Entgegen allem, was die Industrie uns erzählt – gutes Brot kann man auch zu Hause backen.
Buttermilchkruste
Maria, Das Mädel vom Land
Ein saftiges Brot mit toller Kruste, weicher Krume und fein säuerlichem Geschmack. A mouthwatering bread with a great crust, soft crumb and slightly sourish taste.
Maria, Das Mädel vom Land
Ein saftiges Brot mit toller Kruste, weicher Krume und fein säuerlichem Geschmack. A mouthwatering bread with a great crust, soft crumb and slightly sourish taste.
8 Bread recipes from Brazil
Easy Gugelhupf (World Bread Day 2020) – Gugelhupf fácil (no World Bread Day 2020)
Marly, Saboreando a Vida
Gugelhupf is a festive bread, which usually contains dried fruits, typical of Austria, south-eastern Germany, Switzerland and also Alsace,
Marly, Saboreando a Vida
Gugelhupf is a festive bread, which usually contains dried fruits, typical of Austria, south-eastern Germany, Switzerland and also Alsace,
Pãezinhos de cebola e gergelim
Cristina, Abóbora Menina
Simple, soft, easy to prepare, beautiful to look at and delicious.
Cristina, Abóbora Menina
Simple, soft, easy to prepare, beautiful to look at and delicious.
Pão de manteiga com ervas e alho
Lylia, Simples Assim
Este Pão de manteiga com ervas e alho é bem temperado e alecrim e manjericão são as ervas usadas.. Ele fica macio e muito saboroso e combina muito bem com azeite temperado.
Lylia, Simples Assim
Este Pão de manteiga com ervas e alho é bem temperado e alecrim e manjericão são as ervas usadas.. Ele fica macio e muito saboroso e combina muito bem com azeite temperado.
Pão integral fofinho
Ana , Dom Manjericão
Semi-whole bread with milk, egg and butter. Very soft and fluffy, easy to handle.
Ana , Dom Manjericão
Semi-whole bread with milk, egg and butter. Very soft and fluffy, easy to handle.
Simit – Pão turco de gergelim
Leiliane, Blog da Leili
Simit is a very popular Turkish bread, circular shape, with sesame crust
Leiliane, Blog da Leili
Simit is a very popular Turkish bread, circular shape, with sesame crust
Whole-wheat coffee bread
Luciana, Cozinhando para 2 ou 1
A whole-wheat bread loaf made with coffee, which gives it a rich and delicious flavour.
Luciana, Cozinhando para 2 ou 1
A whole-wheat bread loaf made with coffee, which gives it a rich and delicious flavour.
1 Bread recipe from Canada
Jerusalem Bagels
Sarah, What Smells So Good?
These vegan Jerusalem Bagels are pillow-soft with a lightly chewy crust, accented by toasted sesame seeds.
Sarah, What Smells So Good?
These vegan Jerusalem Bagels are pillow-soft with a lightly chewy crust, accented by toasted sesame seeds.
1 Bread recipe from Colombia
{Pan Semintegral de chocolate y nueces con Masa Madre}… Día mundial del pan #WBD2020
Natalia Cortés, Poesía Culinaria-Sabores de Nati
Dark chocolate and walnut bread. A tender, fluffy and delicious bread, with an option without sourdough … ♡♡♡
Natalia Cortés, Poesía Culinaria-Sabores de Nati
Dark chocolate and walnut bread. A tender, fluffy and delicious bread, with an option without sourdough … ♡♡♡
2 Bread recipes from France
Dinkelbrot mit Saaten und Karotte
Micha, grain de sel – Salzkorn
saftiges, unkompliziertes Kastenbrot mit Dinkel und Roggen
Micha, grain de sel – Salzkorn
saftiges, unkompliziertes Kastenbrot mit Dinkel und Roggen
Khobz dar
Pia, La Cocinera loca
Khobz dar is a bread from the North Africa area and it means « homemade bread » in Arabic language. This bread is prepared with a mix of durum wheat semolina and flour and had a sweet taste.
Pia, La Cocinera loca
Khobz dar is a bread from the North Africa area and it means « homemade bread » in Arabic language. This bread is prepared with a mix of durum wheat semolina and flour and had a sweet taste.
1 Bread recipe from Hong Kong
Pumpkin Bread for the World Bread Day
Wilma, Pane-Bistecca
Feiner Kuerbisbrot, perfekt in dieser Jahreszeit. Goldgelb wie der Herbst! / Delicious Pumpkin Bread perfect for this time of year! Golden yellow just like autumn!
Wilma, Pane-Bistecca
Feiner Kuerbisbrot, perfekt in dieser Jahreszeit. Goldgelb wie der Herbst! / Delicious Pumpkin Bread perfect for this time of year! Golden yellow just like autumn!
17 Bread recipes from Italy
Biove barbarià a lievitazione naturale (world bread day 2020)
Simona , Batuffolando Ricette
Barbarià flour is a mix of common wheat and rye with the addition of toasted malt, great flour! I kneaded with my natural yeast and I formed loaves of bread typical of my country: biove bread
Simona , Batuffolando Ricette
Barbarià flour is a mix of common wheat and rye with the addition of toasted malt, great flour! I kneaded with my natural yeast and I formed loaves of bread typical of my country: biove bread
Friselle o frise
Rossella Campa, Rossella lacucinatifabella!
Friselle or frise, the legend tells that they were brought by Aeneas, who arrived in Puglia in my beautiful Italy. It is a toasted bread that tells of the sea, of the sun. Few ingredients and a lot of
Rossella Campa, Rossella lacucinatifabella!
Friselle or frise, the legend tells that they were brought by Aeneas, who arrived in Puglia in my beautiful Italy. It is a toasted bread that tells of the sea, of the sun. Few ingredients and a lot of
Pane al Cacao
Michela Gomiero, Il Macina Caffè
Cocoa Bread with sourdough and high hydration – from Vanessa Kimbell, „The Sourdough School“, 2018
Michela Gomiero, Il Macina Caffè
Cocoa Bread with sourdough and high hydration – from Vanessa Kimbell, „The Sourdough School“, 2018
Pane al miele con uvetta
Elena , Zibaldone culinario
It is a soft bread flavored with honey and with lots of raisins for the delight of children
Elena , Zibaldone culinario
It is a soft bread flavored with honey and with lots of raisins for the delight of children
Pane alla zucca con farina di tipo 1/Pumpkin bread with type 1 flour
Natalia Piciocchi, Fusilli al Tegamino
Pumpkin bread with type 1 flour and long leavening natural yeast.
Natalia Piciocchi, Fusilli al Tegamino
Pumpkin bread with type 1 flour and long leavening natural yeast.
Pane con acqua fermentata alle mele
Alice, La Lenticchia
The bread with apple-fermented water represents what the Covid-19 lockdown was for me. Its preparation took 10 days, in a period where time went slowly and the hours to devote to the oven were endless
Alice, La Lenticchia
The bread with apple-fermented water represents what the Covid-19 lockdown was for me. Its preparation took 10 days, in a period where time went slowly and the hours to devote to the oven were endless
Pane con farina di lenticchie rosse
Sabrina, Delizie & Confidenze
Bread with red lentil flour is a crumbly bread, with a light pink color due for the lentil flour used.
Sabrina, Delizie & Confidenze
Bread with red lentil flour is a crumbly bread, with a light pink color due for the lentil flour used.
Pane d’autunno
Katia Zanghì, KATIA ZETA
Pane di farina di farro e lievito madre, con uva fragola e rosmarino fresco
Katia Zanghì, KATIA ZETA
Pane di farina di farro e lievito madre, con uva fragola e rosmarino fresco
Pane integrale ad alta idratazione con li.co.li. e water roux
Consuelo, I biscotti della zia
Pane integrale ad alta idratazione con li.co.li. e water roux
Consuelo, I biscotti della zia
Pane integrale ad alta idratazione con li.co.li. e water roux
PANE MISTO ALLA ZUCCA E SEMI – CON AUTOLISI
Manu, profumi e colori
A bread with mixed pumpkin and seed flours, processing with autolysis and poolish
Manu, profumi e colori
A bread with mixed pumpkin and seed flours, processing with autolysis and poolish
PANE NERO VALDOSTANO
Monica, Fotocibiamo
Valle d’Aosta black bread is prepared with rye flour combined with wheat flour. It has a dark color, very compact crumb and hard crust. It is normally prepared in large pieces.
Monica, Fotocibiamo
Valle d’Aosta black bread is prepared with rye flour combined with wheat flour. It has a dark color, very compact crumb and hard crust. It is normally prepared in large pieces.
Pane senza impasto alla zucca, con pancetta e cipolla caramellata – No-Knead Pumpkin Bread with Bacon & Caramelized Onion
Cinzia, Cindystar
An Autumn easy bread with an excellent texture and a cheerful and comforting color, a joy for the eyes too on your table. Bacon, onion and seeds will give the perfect seasonal combination.
Cinzia, Cindystar
An Autumn easy bread with an excellent texture and a cheerful and comforting color, a joy for the eyes too on your table. Bacon, onion and seeds will give the perfect seasonal combination.
Pizzi leccesi
Alessandra Barbone, I sognatori di cucina e nuvole
„Pizzi leccesi“ are small typical Salento sandwiches in which the dough includes zucchini, onion and tomato.
Alessandra Barbone, I sognatori di cucina e nuvole
„Pizzi leccesi“ are small typical Salento sandwiches in which the dough includes zucchini, onion and tomato.
Huiiiiiii was für tolle Rezepte da bei sind. Also ich habe bereits nur von Part1 hier schon 6 Sachen auf meiner Nachbackliste.
Wow, there are many beautiful breads and – certainly – delicious!