World Bread Day 2022 – Roundup – Part II

Here you find all World Bread Day 2022 entries from , Italy (13), Japan (1), Norway (1), Philippines (1), Poland (10), Portugal (6), Singapore (1). Spain (10), Switzerland (2), Thailand (1) and USA (3)

Italy (13)


von Valentina, Profumo di Limoni
Turkish flat bread, cooked in an iron pan, made with mashed potatoes in the dough, and served with a simple sauce made of yogurt, garlic, lemon zest and fresh chives.


von Alessandra Barbone, I sognatori di cucina e nuvole
Bretzel is a bread originally made in German. Also in Italy, in particoular in Dolomites, is made. In Italy Bretzel is served with weisswurst or speck and cheese.


von Maria Pia Bruscia, La Apple Pie di Mary Pie
Smoked paprika flatbreads, filled with grated Halloumi cheese.


von Anna, La cucina di Anisja
Small thin crunchy and fragrant loaves


von Donatella Bartolomei, amici/conoscenti
The “ Pagnotta di San Francesco“ is a sweet bread with raisins, prepared on the occasion of the feast of Saint Francis of Assisi


von Antonella, Le mie avventure in cucina e non
A traditional potato bread from the Italian region Abruzzo: simple, flavourful, and tasty.


von Renata, Gli amici no-blogger della Cuochina
Pane con semi di Chia a lievitazione mista


von Rossella, Rossella lacucinatifabella!
My bread is enriched with pumpkin, a vegetable low in calories but rich in nutrients and of which nothing is thrown away, including the seeds.


von Flavia Galasso, Cuocicucidici
It is the perfect „party“ bread


von Zia Consu, I biscotti della zia
Pane senza impasto con farine macinate a pietra a lievitazione naturale con licoli.


von Fanti Nadia, Lievitati e altro di Nadia
This year, too, for World Bread Day, I thought of paying homage to two recently deceased sisters who have made school in baking: the Similar sisters. I prepared the sfogliato bread.


von Michela Gomiero, il Macina Caffè
Durum wheat bread with toasted sunflower seeds


von cinzia, Cindystarblog
A very soft sweet bread/panbrioche ideal for teatime or breakfast or whenever you need a special food cuddle.

Japan (1)


von Anna, C’è di mezzo il mare
Per onorare le sorelle Simili ho preparato il loro „Pane con crusca e noci“

Norway (1)


von Ornella, il giardino dei sapori e dei colori
Delicious and healthy scalded rye bread, with sunflower, flax and sesame seeds

Philippines (1)


von Wilma, Pane-Bistecca
A bread made with mixed flours and grains, relatively heavy in flavor, but it tastes great with cold meats and cheeses or grilled meats.

Poland (10)


von Anka, Smaczne zdrowe
Yummy and plumpy pumpkin buns. Easy and fast to bake. They taste gorgeus with butter, ham or a jam.


von Małgosia, Akacjowy Blog
Challah – traditional Jewish bread


von Kamila, Ogrody Babilonu
Beetroot bread has a crispy crust and a soft crumb, and a beautiful pink color that comes from the addition of beetroot juice.


von Marzena Duda, zacisze kuchenne
I bake my daily sourdough bread practically every weekend. I worked out this recipe for several years, looking for the perfect one


von Dana, Leśny Zakątek
Sourdough light spelled bread with grated apple and carrot. Aromatic, delicate with a crispy crust


von Agnieszka, Polska zupa
Chleb sezamowy na zakwasie.


von Gucio, Kuchnia Gucia
I baked aromatic heart-shaped breads: wheat bread with molasses and chicory coffee (the taste of my childhood), rye bread with seeds and rye bread with plum jam and cocoa.


von Anna, Kuchennymi drzwiami
75% wheat bread with the addition of wholemeal wheat flour. Ken Forkish recipe. Baked in a cast iron pot. Very tasty and aromatic light bread. It stays fresh for a long time. Delicious, with a crispy


von Joanna, Coś niecoś
Sourdough rye with linseed – relatively fast and easy to make.


von Magda, Konwalie w kuchni
Easy to bake and full of healthy and tasty grains and nigella seeds.

Portugal (6)


von Marta, Intrusa na Cozinha
A very autumnal bread, with the flavors and tones of this season that brings us wonderful ingredients such as pumpkin.


von Mary, „O Meu Refúgio Culinário!“
Olive and Ham Bread. A rich bread that the whole family will love!


von Elsa, Flor de Rosmaninho
Figs and walnuts bread. A rich bread full of flavor and texture. Perfect for breakfast. Or for a snack


von Isabel Salvador, Receitinhas da belinha gulosa
Um pão de forma, com farinhas diferentes e um palafar delicioso.


von Clarinha, Receitas e Truques da Clarinha
Este ano trago vos uma receita de um pão integral de iogurte. Espero que gostem. Simple saboroso.


von Ana, Receitas fáceis rápidas e saborosas
Blueberry and almond scones, crispy and so tasty!

Singapore (1)


von GOH NGAI LENG, My Mind Patch
Bamboo charcoal milk bun wrapped with sweet and savoury mung bean paste, and topped with roasted sesame seeds. The sweet and savoury mung bean paste carried a nice faint fried onion aroma. Simple yet

Spain (10)


von Mar Gavilán, Gastronomía & Cía
Schiacciata is a traditional Tuscan bread that is similar to focaccia, a much more popular flatbread around the world, and we often make it at home because we love to vary the seasonings. We have alre


von Carmen, Un pellizco de canela
Babka is a sweet braided bread originated in the Jewish communities of Eastern Europe. Babka is made of a rich brioche-like dough and a sweet filling, being chocolate one of the most popular options.


von April, April’s Kitch
This bread is related to challah which Ukranian people bakes for Christma’s eve. It simbolizes the Holy Trinity with her three braids placed on top of the other


von zorra, 1x umrühren bitte aka kochtopf
Fluffy pumpkin braid made in a loaf pan with a spicy-sweet, crunchy Pumpkin Spice walnut filling. A Tangzhong and butter spread provide the soft succulent fluff that stays fresh for a long time.


von Mara Campos, Más dulce que salado
Hogaza de pan elaborada con masa madre de centeno


von Chary Serrano, Mi cocina y otras cosas
Pan blanco en forma de torta, hecho con aceite de oliva virgen extra. / White bread in the form of a cake, made with extra virgin olive oil


von Ana Melm, Migas en la mesa
Sweet buns, from Portugal, covered with a mix of sugar and coconut that is crunchy and tasty


von Ylla 1878, Ylla 1878 blog
A corn-based bread, it’s a bread with a lot of flavor and different, that pairs very well with any type of fish.


von Liliana, Albahaca y Canela
A simple loaf made with whole wheat and spelt flour, with a touch of seeds, olive oil and honey, using only sourdough starter. Soft, juicy and fluffy.


von Eva Cancio, Venamicocina
Mi pan de este año, tiene calabaza y un toque de canela, que le aporta aroma. Un pan sin gluten con corteza crujiente y miga tierna y esponjosa.

Switzerland (2)


von Nadja, Little Kitchen and more
Das Easy Peasy Weizenmischbrot ist ein einfaches no knead Brot. Somit ist es auch sehr gut für Backanfänger geeignet.


von Tamara, Cakes, Cookies and more
Ein saftiges Brot aus dem Topf mit knuspriger Kruste, welches wunderbar zu deftigen Speisen passt. Ein Rezept mit Kürbispüree, Kürbiskernen und UrDinkelmehl.

Thailand (1)


von FEL!X, FEL!X KITCHEN
Airfryer buns or rolls. Easy and energy-saving!

USA (3)


von Hannah, BitterSweet
Imagine all the flavors of pizza reconfigured somewhat like monkey bread as finger food. You get all the gooey goodness, savory tomato flavor, and tons of fun wrapped up in every buttery slice.


von Judy, Judy’s Gross Eats
Twisted rolls made with the Tangzhong method and filled with a green onion-sesame mixture.


von Hanaa, Hanaa’s Kitchen
Easy, delicious, and low effort No-Knead Focaccia bread with a beautiful open crumb. Great for sandwiches, a quick pizza crust, or on its own with butter or good olive oil. You will love this recipe!


Ein Gedanke zu „World Bread Day 2022 – Roundup – Part II

Schreibe einen Kommentar

Deine E-Mail-Adresse wird nicht veröffentlicht. Erforderliche Felder sind mit * markiert

Nach oben scrollen