World Bread Day 2013 – Roundup – Part 4 (Q-Z)

This bread contains only wholesome ingredients.

Traditional old-fashioned Russian bread of wheat flour

My Honey Oat Quick Bread has a mild pleasant flavor and divinely moist, tender texture. It is really an easy and quick bake! Hope you can try baking it today too!

Khachapuri (Georgian: ხაჭაპური – Khač’ap’uri or „cheese bread“) is a traditional Georgian dish of cheese-filled bread

Hungarian Potato Bread step by step, very aromatic bread and fluffy exepcional

Empanada casera!! elaborada con una masa de pan

Flat bread finished with olive oil aromatized with herbs

For dummies: Gluten free bread

Garlic french easy bread.

Flat bread, aromatic, with crisp crust and tender crumb.

Classic recipe of the irish soda bread served in a tipical spanish way

Molletes is tradicional spanish white bread typical in Andalusia

Two smalls loaves comparing dark and light Shipton Mill organic Rye Bread, sourdough leavened.

Sweet bread perfect for breakfast and lunch

Regular bread in roll form

bread gluten free

This is a simple bread, no more claims to show for good bread does not need complications.

Wholegrain bread, with spelt and rye, cardamom and prunes

A classical white loaf full of smells and flavours.

Delicious bread made for old recipe from Carmela Ríos peasant

Bread made with „old“ polish. Great taste and texture

Gluten free bread, crispy outside, soft inside

Rye bread with poolish

Turmeric and macadamia nut bread

Delicious whole wheat bread, perfect for parties (birthdays or informal meetings) filled with cheese, bacon…

No-Knead Bread and baked apples in casserole

A very easy sweet bread with walnuts and honey

Good bread with unusual indredients

Bread with wheat bran and 6 seeds

Easy and delicious bread with whole grain and seeds

Really simple no-knead and no-yeast bread for busy bread-lovers

Pan de trigo y centeno con masa madre (Wheat and rye sourdough bread).

A sweet, bread simple and easy to do. With a delicious flavor!!

Multigrain sourdough bread with soaker

For the edition of this year I have wanted to go just beyond and to produce an awkward honoring to the rustic, dense breads and of intense flavor.

Glutenfree bread without comercial mix flour

A funny shape and a delicious bread. Easy to be made.

An ultra fast bread that tastes like autumn: it combines the sweetness of pumpkin puree to the one of chestnut flour

Small ecological wholemeal breads

A very tasty loaf with a crispy crust and a mellow crumb.

Pumpkin buns with cocoa and pecan filling, served with chocolate and nutmeg sauce

This „bagel bread“ is great for make sandwiches and for enjoy with family and friends in a informal party.

Gluten-free bread as traditional

Rye bread by Richard Bertinet Book

Spelt and Buckwheat with figs and nuts

Sun-dried tomato and basil sour-dough bread. 30% sourdough rye; 60% semi whole dinkel; 12 sun-dried tomatoes; 30 fresh Japanese basil leaves. Let rise for 6 hours then bake at 180C for an hour and ten minutes.

shaped sweet bread braid, great to eat alone or with both sweet and salty things

Swiss Braid

Zopf or Züpfe is a type of Swiss bread made from white flour, milk, eggs, butter and yeast.

This is my latest interpretation of a basic country sourdough. The post describes it details how to obtain an extremely well alveolated crumb and a super crunchy crust. The recipe is both in English and in Italian.

Grissini with crunchy toasted breadcrumbs

Spelt bread with popped amaranth

Soft and aromatic bread, perfect for breakfast

Many thanks for another exciting World Bread Day Zorra! It’s been a great pleasure to join you and hope you will like my recipe :)

bread made from Pai Mu Tan (white tea) yeast water

Sephardic Pumpkin Challah with Pumpkin Pie Spice

Pumpkin whey bread

Plenty Skookum Grain Bread, is based on an overnight grain-soaker. A generous addition of freshly roasted sunflower seeds adds a pronounced nutty aroma to the loaf.

Pain de Campagne, a simple bread that speaks for itself.

A sourdough loaf, made with greek black olives, oranges and orange liquor

A delicious and stunning filled bread that can be a meal on itself or accompanied with a crispy green salad. It is fab, warm or at room temperature.

A lovely wholesome loaf with a moist crumb and a hint of honey.

A variation of Dan Lepards Flash loaf. Made in under 2 hours it contains a blend of wholemeal and white flour with potato added for moisture. With the extra depth of caraway and parika this is an easy bread for the beginning baker.

Tuscany Bread, large but delicate and tasty…

A wheat bread made with rye sourdough. All rye flour in the dough is fermented. The bread tastes mild, not too acid, and the crumb is quite firm.

Braided Pumpkin Brioche bathed in egg wash and sprinkled with raw sugar and topped with pumpkin seeds

A Loaf for Elysium, made of sprouted wheat flour from Lindley Mill, NC

A tasty pumpkin quick bread with a few unique touches.

A soft buttery bread loved in Jamaica.

Kubanah is a traditional Yemenite Jewish Sabbath bread baked overnight in the oven.

This Cranberry Orange Holiday Bread has layers of sweet filling woven throughout tender, orange-scented bread.

A sweet, savory, woodsy, and complex loaf, perfect for everything from humble toast to fancy canapes.

Soft Pretzels

The flower of sesame meal and presents its beauty, its characteristic tan contribution of semolina, opening this bread and perceive its yellowish cream crumb, fluffy texture with aromas of toasted sesame which ultimately is a special bread for celebrate the world Day of Bread