This month we celebrate the third anniversary of Bread Baking Day. Every month enthusiastic bread baker from all over the world bake bread following a specific theme. Thanks to the wonderful hosts and participants Bread Baking Day has become a well-established event. Thank you folks!
Last month Natashya from Living in the Kitchen with Puppies invited us to bake twisted bread. Many people from all over the world decided to do the twist with her! Check out the multi-post round-ups (part 1, part 2, part 3 and part 4) Natashya made.
Now, are you ready to go nuts?
For this month’s theme I’ve chosen bread with nuts.
Hazelnuts, Peanuts, Walnuts, Almonds and Brazil nuts, Pistachios, Pecans, Macadamia Nuts, Pine Nuts, Coconut, hemp seeds. Some of listed are not botanically true nuts, however just use them for your bread. You may bake a bread with a single nut in focus or may use a variety of nuts. It’s up to you how nutty you want to get. I’m looking forward to see your creations!
How to participate in BDD #31?
- Bake a yeasted bread with nuts, savory or sweet.
- Post about it on your blog with a link back to this post.
- Fill in the submission form below and your post will be listed in the roundup.
- Please only one entry per blog.
- Your recipe can be written in English, German, Spanish, French, Italian. All other languages please translate to one of these languages.
- Last day of submission is July 1st, 2010.
Never burn your fingers again!
Like most avid bakers you never have enough pot holders or oven mitts? Win one of two following giveaways, sponsored by Kuhn Rikon for this 3rd anniversary BBD edition.
- 1 oven glove silicone (winner can pick the color). This Non-Slip Oven Glove with silicone grips is heat resistant. Keeps hands safe and grips hot pans securely.
- 1 set of 2 pot holders silicone (winner can pick the color). These Non-Slip Pot Holders are heat resistant. Keep hands safe and grip hot pans securely.
How to win a giveaway?
- Mark the corresponding check box in the submission form. If you enter a BBD #31 post, your entry will be counted twice, so you have a greater chance to win.
- Only one entry allowed per person and blog.
- International entries welcome.
Good luck!
The roundup should be up on July 4th. The 2 winners will be chosen random. I will email the winners and post their names on the blog on July 7th, too.
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Please feel free to promote the event by sticking the logo on your blog.
Wonderful choice! I love the combination of nuts and bread.
Das ist genau mein Thema, wo ich doch gerade mit einem Nuss-Stuten liebäugle :-)
REPLY:
Looking forward to see your loaf.
REPLY:
Kling verführerisch! Ich weiss noch nicht was ich backen werden, obwohl ich das Thema ausgewählt habe. ;-) Da bist du mir schon voraus.
Sounds tempting!
wie sieht es mit Kürbiskernen aus? Sind die auch erlaubt?
REPLY:
Kerne und Samen sind ausgeschlossen, da können wir mal einen extra BBD machen.
Oh no I am late! Can I post tomorrow? Dough is on the table! But must make, photograph and write the post? Oy!
REPLY:
Okay, I make an exception for you. ;-) Looking forward to see your loaf.
Hi, I have just posted mango pecan muffins.Are quick breads allowed?In your rules you have mentioned only yeasted ones.Hence this doubt as normally BBD allows quick breads.Kindly get back to me so that I can submit my muffins if acceptable. Sorry for taking your time. Thanks
REPLY:
For this BBD I accept only yeasted bread, sorry. But your Muffins look delicious!
REPLY:
Thanks for the reply.Am waiting for the delicious round up and the exciting next theme