If you are an expat – like me – you miss perhaps typical food from your home country. Not at the beginning, then you have a lot of new things to discover. But after a while you would give a million (just a little bit exaggerated) for i.e. some good bread. That’s by the way the reason why I began to bake bread. Thanks to the globalization we can buy more and more international products everywhere. So I was quite happy when a saw in a German discounter (with branches in whole of Spain) Chocolate Foam Kisses, a thing I missed a lot.
Of course I could do Chocolate Foam Kisses by myself, I even have a recipe, but it is quite complicated, and I assume it would not be the same result.
Ice cream is another thing I never would like to miss. So I decided to do a Chocolate Foam Kiss Ice Cream for SHF. It’s a very quick and easy recipe, and you don’t even need an Ice Cream Maker.
Chocolate Foam Kisses Ice Cream
makes 2 1/2
4 Chocolate Foam Kisses
1/2 ts Cointreau
150 ml whipped cream
Remove the biscuits from the Chocolate Foam Kisses. Mash the Chocolate Foam Kisses with a fork.
Add Cointreau and whipped cream. Mix carefully. Fill into 3 small bowls and refrigerate for 4 hours. From time to time I stirred up the batter, in order it remains smooth. I just stirred it up once, the ice cream was very creamy anyway, as you can see.
Its taste reminds me of Stracciatella ice cream.
More recipes and entries in English.