Again the riddle was too easy. The first answer was right. Okay Sus guessed BBQ-Sauce. I consider ketchup as BBQ-sauce, too. Congrats to Sus from Corumblog. Foodies riddle #4 will be online in 2 weeks on Monday, June 9. Stay tuned! If you have any suggestion for a future riddle just drop me a line:

I’m a big fan of rosemary. I love its smell and its look when it’s in flower. The name rosemary has nothing to do with the rose or the name Mary, but derives from the Latin name rosmarinus, which literally means „dew of the sea“, though some think this too may be derived from an

Seit einigen Wochen blüht der Lavendel in meinem Garten. Der Lavendel-Cake vom gestrigen Kuchenbuffet hat mich auf die Idee gebracht, ein paar Lavendelblüten zu ernten – eine Strafarbeit übrigens – und mit 2-3 EL Zucker zu vermsichen. Schon jetzt riecht der Zucker betörend. Was ich genau damit machen will, weiss ich noch nicht. Ideen und

Alexandra from Addicted sweet tooth was the first with the right answer. With these 4 ingredients I made Orange Marmalade with „Schuss“, how we say in German when some alcohol is added, in this case Cointreau. In fact it’s a Bitter Orange Marmalade. Foodies riddle #3 will be online in 2 weeks on Monday, May

Chris from Mele Cotte and the National Mango Board invite us to celebrate Mexico’s Independence Day with Mango. With joy I followed this invitation and prepared a Mango Chutney. My absolute favorite chutney is this. So I adapted it for Mango, and it’s heavenly delicious, too! Mango Chutney 200 ml cider vinegar 125 g sugar