For this WHB I used again courgettes. No, I have none in my garden, I had the years before, but they did not grow properly. They were always affected by mildew. :-(
Fortunately I have less problems with herbs, they bloom in their glory.
Do you know this blossom?
Penne with Courgette and Bread crumbs
serves 1
100 g Penne
1 small courgette
1/2 onion, sliced
2-3 tb olive oil
1 garlic clove, chopped
2 tb bread crumbs
3 tb Parmesan
fresh parsley, chopped
pepper and salt
In a pan add 1 tb olive oil and garlic and heat over medium flame. Add bread crumbs, they will fry and begin to toast, but watch out because they can burn. Set aside, let cool and add Parmesan.
In the same pan add 2 tb olive oil and the courgette cut into rounds and fry. After 5 minutes add the onion. Season with salt and pepper.
In the meantime cook the Penne in plenty of salted water, drain when „al dente“, then pour into the pan with the courgette (courgette should be brown and tender). Add bread crumbs/Parmesan mixture and chopped parsley to the sauce.
An extremely simple but tasty dish!
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I think this blossoms maybe is parsley flowers, see this photo http://www.flickr.com/photos/daniboy/239860013/ is parsley flowers from my kitchen garden.
Eine tolle Sommerpasta, die würde mir jetzt schmecken!
wilder Fenchel – bin mir aber nicht 100pro sicher. Grüße vom Bodensee – auch wir haben die Sonne wieder! Ellen
The photo looks like fennel to me, and your pasta looks delicious. I too just love the crunchiness of toasted breadcrumbs on pasta. Thanks for this tasty submission to WHB, Zorra!
Könnte das nicht auch Dill sein?
Liebe Grüße, Sus
Gorgeous dish!
Lecker! Das gibt es demnächst bei uns auch!
Schönes Wochenende! lg
i love zuchinni (courgettes), so can’t wait to give this a try :)
Stimmt – sieht aus wie Fenchel.
Sounds very tasty indeed. I have the same problem with my herbs making seeds when I want them to make more leaves!
I used to hate zucchini and now I can eat them every day and not get tired.
I am going to guess something different, just for fun: cilantro.
The herb certainly looks like dill – at least, it looks exactly like my dill, just coming into flower.
The pasta and courgette looks yummy – mine are going to be big enough to eat in another few days…. I’m so excited! And that is really sad… (being excited about vegetables, that is)
REPLY:
Also das gabs gestern auch bei mir ^^
einfach nur lecker …
sollte jeder mal probiert haben sonst entgeht euch noch was ^^
Ich kanns nur empfehlen…
Und bis dahin
Guten Appetit