Here you find all World Bread Day 2019 entries from Poland (12), Portugal (8), Singapore (1), Spain (14), Switzerland (1), UK (1), USA (2) and Venezuela (1)
Poland (12)
Bialys (bialystoker kuchen)
Monika, Kuchnia nasza polska
Onion-topped rolls or flatbreads originating in polish city of Białystok. It’s a variation of the widespread Ashkenazic onion flatbread tzibele pletzel.
Monika, Kuchnia nasza polska
Onion-topped rolls or flatbreads originating in polish city of Białystok. It’s a variation of the widespread Ashkenazic onion flatbread tzibele pletzel.
Borodinsky bread/ chleb borodiński
Małgosia z Akacjowego Bloga, Akacjowy Blog
Rye sourdough bread smelling of coriander
Małgosia z Akacjowego Bloga, Akacjowy Blog
Rye sourdough bread smelling of coriander
Brioche au Levain
Anna, Kuchennymi drzwiami
Brioche au Levain. Brioche baked on 100% wheat sourdough, which I bred from flour type 500 with a protein content of 12%. I used Manitoba flour type 420 for the dough.
Anna, Kuchennymi drzwiami
Brioche au Levain. Brioche baked on 100% wheat sourdough, which I bred from flour type 500 with a protein content of 12%. I used Manitoba flour type 420 for the dough.
Bürli – szwajcarskie bułki z winogronową wodą drożdżową
Alicja, Kuchnia Alicji
Pyszne bułki, na wodzie winogronowej
Alicja, Kuchnia Alicji
Pyszne bułki, na wodzie winogronowej
Chleb dwukolorowy z dodatkiem kurkumy i orzechów
Gucio, Kuchnia Gucia
Two-color bread variation based on Turmeric, Cashews, and Carrot Sourdough (http://www.thefreshloaf.com): carrot, beetroot, emmer flour, spelt flour, wheat flour , cashews and hazelnuts.
Gucio, Kuchnia Gucia
Two-color bread variation based on Turmeric, Cashews, and Carrot Sourdough (http://www.thefreshloaf.com): carrot, beetroot, emmer flour, spelt flour, wheat flour , cashews and hazelnuts.
Chleb orkiszowy na zakwasie z chrupiącą skórką, z żeliwnego garnka
Anka, smaczne-zdrowe.blogspot.com
The most delicious bread you will ever eat.
Anka, smaczne-zdrowe.blogspot.com
The most delicious bread you will ever eat.
Chleb z Vermont
Anna, Tajemnice smaku
Vermont sourdough bread with wholemeal wheat flour baked in a cast iron pot
Anna, Tajemnice smaku
Vermont sourdough bread with wholemeal wheat flour baked in a cast iron pot
Pear sourdough
Ptasia (Joanna), Coś niecoś
Wheat-rye pear sourdough, made with a rye starter and some grated pear flesh. Moist and fairly sour-tasting (in a good way!).
Ptasia (Joanna), Coś niecoś
Wheat-rye pear sourdough, made with a rye starter and some grated pear flesh. Moist and fairly sour-tasting (in a good way!).
Zwijamy chleb z pomidorami i serem/Rolled bread with tomatoes and cheese
Bernadeta, Mój kulinarny pamiętnik
Rolled dry bread with sun-dried tomatoes and cheese, gorgonzola and mozzarella.
Bernadeta, Mój kulinarny pamiętnik
Rolled dry bread with sun-dried tomatoes and cheese, gorgonzola and mozzarella.
Portugal (8)
kardemummabullar/ cardamom buns
Helena, Sabores de Canela
Swedes call these type of buns Vetebullar, which refers to the sweet yeast dough that can be baked plain or with different types of fillings.
Helena, Sabores de Canela
Swedes call these type of buns Vetebullar, which refers to the sweet yeast dough that can be baked plain or with different types of fillings.
Pão alentejano
Margarida, Sabores da minha cozinha
Alentejo bread is a typical bread from the Alentejo area in Portugal. It is made with traditional ingredients: Alentejo flour and homemade yeast, later cooked in a wood oven.
Margarida, Sabores da minha cozinha
Alentejo bread is a typical bread from the Alentejo area in Portugal. It is made with traditional ingredients: Alentejo flour and homemade yeast, later cooked in a wood oven.
Pão caseiro forno a lenha
Isabel Salvador, Receitinhas da Belinha Gulosa
Apresento-vos um pão bem caseiro amassado à mão na escolinha onde trabalho. É muito importante passarmos os costumes às crianças e assim foi e eles deliraram com este pão cozido num forno a lenha.
Isabel Salvador, Receitinhas da Belinha Gulosa
Apresento-vos um pão bem caseiro amassado à mão na escolinha onde trabalho. É muito importante passarmos os costumes às crianças e assim foi e eles deliraram com este pão cozido num forno a lenha.
Pão de Deus
Maria Lobo, Receitas da Ratolinha
A very cute sweet bread with a delicious coconut crust, perfect to drink with a tea.
Maria Lobo, Receitas da Ratolinha
A very cute sweet bread with a delicious coconut crust, perfect to drink with a tea.
Pão de Noz
Conceicão, eueostachos
This year the bread I made. Is made quickly in the bread machine. I simple to make and very tasty.
Conceicão, eueostachos
This year the bread I made. Is made quickly in the bread machine. I simple to make and very tasty.
Pumpkin Bread
Paula , Sugar Bites
This year I decided to make a delicious Pumpkin Bread. It’s traditionally made with pumpkin puree and spice. In my opinion it is the perfect bread for the tea hour, dessert or breakfast.
Paula , Sugar Bites
This year I decided to make a delicious Pumpkin Bread. It’s traditionally made with pumpkin puree and spice. In my opinion it is the perfect bread for the tea hour, dessert or breakfast.
Singapore (1)
Chicken Satay Bun
Ngai Leng, My Mind Patch
Soft milk bun wrapped with sweet and spicy BBQ chicken meat mixed with sweet peanut sauce. The bun was topped with coriander flavoured desiccated coconut. A tropical flavour bun for breakfast.
Ngai Leng, My Mind Patch
Soft milk bun wrapped with sweet and spicy BBQ chicken meat mixed with sweet peanut sauce. The bun was topped with coriander flavoured desiccated coconut. A tropical flavour bun for breakfast.
Spain (14)
Bollos Suizos
zorra, 1x umrühren bitte aka kochtopf
Fluffy brioche rolls with sugar crust, a specialty from Madrid. Here refined with vanilla and Licor 43- sugar crust.
zorra, 1x umrühren bitte aka kochtopf
Fluffy brioche rolls with sugar crust, a specialty from Madrid. Here refined with vanilla and Licor 43- sugar crust.
Brioche à tète
Ana, Las recetas de mamá
Brioche is a fermented dough light and with lots of air, its main ingredients are butter, eggs, flour and yeast. Brioche à tète, also known as parisienne, is made of two balls, enjoy!
Ana, Las recetas de mamá
Brioche is a fermented dough light and with lots of air, its main ingredients are butter, eggs, flour and yeast. Brioche à tète, also known as parisienne, is made of two balls, enjoy!
Doowaps de calabaza sin huevo
Verónica, Cocinando para mis cachorritos
Small sweet bread made with pumpkin and egg free.
Verónica, Cocinando para mis cachorritos
Small sweet bread made with pumpkin and egg free.
Hogaza de pan sin gluten
Lourdes, Pikerita’s way
The bread´s loaf has a lot of crumb and, in Spain, it is very traditional in many recipes.
Lourdes, Pikerita’s way
The bread´s loaf has a lot of crumb and, in Spain, it is very traditional in many recipes.
Pan con harina recia
Mara, Más dulce que salado
Hard wheat flour or durum wheat flour is a flour that is cream colored and sweet in taste. It results in brown breadcrumbs and little honeycomb
Mara, Más dulce que salado
Hard wheat flour or durum wheat flour is a flour that is cream colored and sweet in taste. It results in brown breadcrumbs and little honeycomb
Pan de Centeno 100% de Daniel Jordà – Rye Bread 100% by Daniel Jordà
Mon, April’s Kitch
This a rye bread 100%, from one of the best bakers of Barcelona, Daniel Jordà.
Mon, April’s Kitch
This a rye bread 100%, from one of the best bakers of Barcelona, Daniel Jordà.
Pan de chocolate
Carmen, Un pellizco de canela
When I was a child the after-school snack I liked the most was bread with chocolate. So, What could be better than joining both of them?
Carmen, Un pellizco de canela
When I was a child the after-school snack I liked the most was bread with chocolate. So, What could be better than joining both of them?
Pan de molde de espelta y leche fermentada
Mar y Javier (VelSid), Gastronomía & Cía
Delicious, very soft and fluffy bread made with whole spelt flour and fermented milk, its flavor is elegant, smooth, with lactic notes reminiscent of yogurt.
Mar y Javier (VelSid), Gastronomía & Cía
Delicious, very soft and fluffy bread made with whole spelt flour and fermented milk, its flavor is elegant, smooth, with lactic notes reminiscent of yogurt.
Pan de Queso Sin Gluten y Sin Lactosa
Ricardo, Celiacoalos30
Easy recipe to gluten free and dairy free bread.
Ricardo, Celiacoalos30
Easy recipe to gluten free and dairy free bread.
Pan rústico de pasas y nueces
Eva , https://venamicocina.blogspot.comenamicocina
This year I decided on a bread without kneading, easy, with a rustic touch, with raisins and nuts, which we like a lot at home, and that combines with sweet and savory flavors.
Eva , https://venamicocina.blogspot.comenamicocina
This year I decided on a bread without kneading, easy, with a rustic touch, with raisins and nuts, which we like a lot at home, and that combines with sweet and savory flavors.
Pan SENCILLO sin gluten glutenfree
Marisa FAMALAP, Cocina Fácil sin gluten
Single bread singluten, glutenfree Because making delicious gluten-free breads doesn’t have to be difficult. Did you know that wheat flour has 70-80% starch?
Marisa FAMALAP, Cocina Fácil sin gluten
Single bread singluten, glutenfree Because making delicious gluten-free breads doesn’t have to be difficult. Did you know that wheat flour has 70-80% starch?
Pan sin gluten, con tinta de calamar / gluten free bread, with squid ink
Emilia Santiago Blanco, Cousas de Milia
It is a gluten-free bread with a mixture of three flours, colored with squid ink
Emilia Santiago Blanco, Cousas de Milia
It is a gluten-free bread with a mixture of three flours, colored with squid ink
Sourdough focaccia
Liliana, Albahaca y Canela
Simple, rustic and delicious focaccia made with 100% hydration sourdough starter and topped with mediterranean-inspired ingredients.
Liliana, Albahaca y Canela
Simple, rustic and delicious focaccia made with 100% hydration sourdough starter and topped with mediterranean-inspired ingredients.
Switzerland (1)
Marronibrot – chestnut bread
Tamara, Cakes, Cookies and more
The Marronibrot (chestnut bread) is wonderfully autumnal due to the chestnuts. The bread contains wholemeal flour and is baked in a cast iron pot. A nice crispy bread.
Tamara, Cakes, Cookies and more
The Marronibrot (chestnut bread) is wonderfully autumnal due to the chestnuts. The bread contains wholemeal flour and is baked in a cast iron pot. A nice crispy bread.
UK (1)
Chorizo and Black Tapenade Bread.
Lia, Lemon & Vanilla
Delicious simple bread loaf, filled with chorizo and black olive tapenade.
Lia, Lemon & Vanilla
Delicious simple bread loaf, filled with chorizo and black olive tapenade.
USA (2)
Vegan Challah
Hannah, BitterSweet
Tender, rich challah bread made with simple pantry staples and no eggs. It’s easy to whip up anytime, but also special enough to earn a place on the fanciest of holiday menus.
Hannah, BitterSweet
Tender, rich challah bread made with simple pantry staples and no eggs. It’s easy to whip up anytime, but also special enough to earn a place on the fanciest of holiday menus.
Vinschgauer Paarl – Ржаные лепешки Южного Тироля
Nelly, Kitchen(N)elly
My long time favorite South Tyrolian bread. Made this year a new version after I had vacation in Merano and Bolzano in September.
Nelly, Kitchen(N)elly
My long time favorite South Tyrolian bread. Made this year a new version after I had vacation in Merano and Bolzano in September.
Venezuela (1)
Pan Loco
Ramón Certad, Hola Panadería
This is a crusty crusty bread. with a soft and soft crumb excellent to be filled.
Ramón Certad, Hola Panadería
This is a crusty crusty bread. with a soft and soft crumb excellent to be filled.
Wohoooooo so much more artisan bread stuff from all over the world. I love them all ???.
Hugs Steffi
Parabéns a todas as participantes e à Zorra.
beijos
Zorra, agradeço por mais essa oportunidade de participar desse evento.
É sempre bom ver tantos pães atraentes nessa proposta de união.
Um abraço.
Maravilloso recetario.