Yeah, people from all over the world – both old and new bread baking friends – have chimed in to take part in World Bread Day 2019 again! Thank you all for participating. It’s awesome and very inspiring to see all these bloggers, sharing their passion for baking bread. I am thrilled and I am sure you will be, too! I will certainly bake a bunch of breads from the roundup. I invite you to do the same.
95 wonderful breads from 16 countries
The most active participants came from Germany followed by Spain. On third place are Italy and Poland. Generally there were fewer participants than last year, but more countries.
Your help is needed! Next year I would like to see more participants. Please help me to achieve that, by telling me what and where to improve. Thank you!
I am very happy and thankful for each and everyone who participated this year. You and your posts are amazing, thank you!
I have divided this year’s roundup into two parts. You’ve got some pretty amazing bread and bun recipes coming your way!
Before you head to the roundup some housekeeping and then have fun discovering the huge basket filled with wonderful breads. Every single one is made with love!
If you don’t find your entry on the roundup, it could be you did not fill in the submission form as requested or/and you forgot to link back in the body of your post or I just somehow missed your submission. If you feel your entry should be on the roundup, please fill in this form and I will add it to the roundup.
The entries are sorted by country, then alphabetically by recipe.
World Bread Day 2019 – Roundup
- World Bread Day 2019 – Roundup – Part I
entries from Algeria (1), Andorra (1), Austria (5), Brazil (9), Germany (25), Italy (12) and Japan (1)
- World Bread Day 2019 – Roundup – Part II
entries from Poland (12), Portugal (8), Singapore (1), Spain (14), Switzerland (1), UK (1), USA (2) and Venezuela (1)
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Want to see all bread at a glance? Also visit my Pinterest World Bread Day board and don’t forget to follow the WBD – World Bread Day Facebook-Page!
See you all again on October 16, 2020
I can’t wait for next year! You too? I suggest you mark October 16, 2020 with a big fat pen in your calendar, so you don’t miss World Bread Day 2020!
Tantas receitas boas que apetece mesmo colocar a mão na massa.
Parabéns a todas as participantes.
Um desfile de pãezinhos ricos e deliciosos! Uma iniciativa de louvar! Parabéns a todos os participantes e para o ano e parabéns a todos os participantes!!
Thanks dear Zorra ?
Thanks so much Zorra, see you next year.
Thank You!
For me it is always a magical time!
Grazie mille Zorra!!
Partecipare a questo evento è sempre emozionante per me!
Appuntamento al prossimo anno allora!
Sabrina
Thank You Zorra!
A bread day with many delicious recipes from different breads. Really enjoyed.
It is always with pleasure that I participate in this event.
See you next time in 2020.
Margarida
Thank you so much for your precise work, dear Zo!
I know we are less than other uears but in Italy we say: pochi ma buoni – just a few but very good ?
A various and gorgeous bready walk anyway!
Happy WBD forever ?