Here you find all World Bread Day 2021 entries from Hong Kong (1), Italy (9), Japan (1), Poland (8), Portugal (5), Spain (13), Switzerland (3), USA (2) and Venezuela (1)
1 Bread recipe from Hong Kong
The Swiss are spoiled for choices in the case of bread! I am living in Asia and need to bake them myself. This time I used flaxseeds to enhance the bread, it was delicious!
9 Bread recipes from Italy
Alessandra Barbone, I sognatori di cucina e nuvole
The steamed buns filled with red onion jam are very delicate and soft and are very well suited to being served with aged cheeses.
1 Bread recipe from Japan
8 Bread recipes from Poland
Gucio, Kuchnia Gucia
This year I celebrated World Bread Day 2021 richly: Lithuanian Christmas bread with prunes and apricots – 100% rye, Hokkaido pumpkin bread with cheese – wheat, Jewish Sour Rye – light rye bread 60%
Beata, Rodzinnie Roślinnie
Challah – sweet Vegan bread with melted dark chocolate and homemade plum jam. Delicate, soft and fragrant, prepared for Yudan leaven. The perfect bread for an autumn afternoon tea!
5 Bread recipes from Portugal
Maria Lobo, Receitas da Ratolinha
A chocolaty fluffy sweet bread with chocolate chips. Who doesn’t like to take a nice bite out of something fluffy and delicious? These chocolatey little ruffles are perfect! Super yummy
13 Bread recipes from Spain
Ana, Migas en la mesa
Pan según la receta del pan con masa madre de Vermont, de Jeffrey Hamelman (a partir de una mm de centeno) / Bread made with directions given by Jeffrey Hamelman for his Vermont sourdough bread
Liliana, Albahaca y Canela
Just an improvised sourdough bread made with leftover flours that I needed to use up: strong white wheat, wholemeal spelt, wholemeal rye and malted brown granary flour.
3 Bread recipes from Switzerland
Glutenfreies Seelefuetter: Marronibrot mit Sauerteig – lecker, gesund und ratzfatz weggeputzt!