For Cinzia I made the following loaf with multi grain flour and roasted sunflower seeds. It is important to roast the seeds. The roasting gives them an extra boost of taste!
Multi Grain Sunflower Seed Loaf
makes: 1 loaf
Very tasty loaf!
Inspiration: Hamelman via Petras Brotkasten
In addition the loaf goes to Susan’s YeastSpotting, the weekly showcase of yeasted baked goods and dishes.