The idea is to present 5 things you’ve eaten and think that everyone should eat at least once before they die. Quite difficult, no?
As a Swiss living now in Andalucia, Spain I would like to present some tasty Swiss and Spanish specialities you should taste if you have the possibility.
In Switzerland I’ve never tried this sausage, even you can buy it in specalised shops. Once arrived in Spain I did not taste it immediately. I do not why, because it’s delicious! In the meantime I have some good recipes where I use it. For example you can combine it with Risotto. So you have an Italian/Spanish-speciality. The recipe you’ll find here.
and duro/tough (variety Alicante). For the Mousse de Turrón you need the soft one.
The best you eat it on an alp in Valais. A lot of ambiance and no smelly livingroom. ;-) The modern way is of coures an electric table-top grill with small pans to heat slices of cheese in.
Of course you should buy this cake in Zug – http://www.diezugerkirschtorte.ch/
“Para chuparse los dedos” (mouth-watering), Spaniards use to say.
Here you’ll find the list of all the proposed things – until now more than 1000!
The blogger I would like to invite to participate in this great joint project are:
How to participate, please read here.