Almost 150 homemade breads from all over the world!
Again people from all over the world – both old and new bread baking friends – have chimed in to take part in World Bread Day 2017! Thank you all for participating. It’s awesome and very inspiring to see all these bloggers, sharing their passion for real bread. I could gather 147 lovely breads. I am thrilled and I am sure you will be, too! I will certainly bake a bunch of breads from the roundup, I invite you to do the same.
Also I would like to take this opportunity and thank Joanna from Coś niecoś, Margarida from Sabores da minha cozinha and my dear friend Cinzia from Cindystar for their help with the translation.
Before you head to the roundup some housekeeping and then have fun discovering the huge basket filled with wonderful breads. Every single loaf is made with love!
The entries are sorted by country, then alphabetically by recipe. The roundup is split up into 3 parts.
If you don’t find your entry on the roundup, it could be you did not fill in the submission form as requested or/and you forgot to link back in the body of your post or I just somehow missed your submission. If you feel your entry should be on the roundup, please send me an email at kochtopf(at)gmail(dot)com mentioning your name, blog name, blog URL, name of the recipe and entry URL and country, and I will add it to the list.
World Bread Day 2017 – Roundup
- World Bread Day 2017 – Roundup – Part 1
entriesentries from Algeria (1), Andorra (1), Austria (4), Brazil (15), Canada (2), France (2), Germany (27), Hong Kong (1)
- World Bread Day 2017 – Roundup – Part 2
entries from India (1), Italy (28), Japan (1), Malaysia (2), Norway (1), Poland (12)
- World Bread Day 2017 – Roundup – Part 3
entries from Portugal (20), Spain (21), Switzerland (3), Thailand (1), UK (1), USA (3), Venezuela (2)
As every year I read all entries, left a comment and pinned on Pinterest World Bread Day 2017 board. It is very impressive to see all these wonderful loaves of bread and also interesting to discover new blogs. I highly recommend you also visit all of them and leave comments!
Mark October 16, 2018 with a big fat pen in your calendar!
Next year we will celebrate World Bread Day again. I hope all of you – and even more bread bakers from all over the world – will participate!
Thank you so much Zorra for your work, your enthusiasm and this wonderful collection!!!
Now I’ll have to try them all! ;)
Hug
Michela
Thank you Michela, let us know about the ones you baked. ;-)
Wieder eine interessante Sammlung, die da zusammengekommen ist! Herzlichen Dank für’s Organisieren :-)
Danke fürs Mitbacken!
Großartig! Dann gehe ich gleich mal stöbern :D
und Danke!
Gerne und viel Spass beim Stöbern!
Die Arbeit kann ich nur erahnen, die Du damit hattest, danke! Hoffe bis zum nächsten Brot dauert es nicht so lange
Es ging gerade noch so und wenn man am Schluss das Resultat sieht, ist alles vergessen. Rezepte hast du ja jetzt genug. ;-)
Hallo Zorra,
Vielen lieben Dank für deine Organisation und jetzt auch für diese wirklich sehr umfangreiche Zusammenfassung. Wow da ist wirklich einiges zusammengekommen und bis zum nächsten WBD bin ich dann erstmal versorgt ?
Gruß aus der Küche,
Alexandra
Haha, wohl wahr. Danke fürs Mitbacken!
Thank you Zorra for this wonderfull WBD 2017. It was wonderfull to be here for the first time. And while waiting for the next one, I’ll start trying some of these wonderfull suggestions :)