People from all over the world – both old and new bread baking addicts – have chimed in to take part in World Bread Day ’07.
At last year’s World Bread Day roundup we could see about 113 entries.
This year tops all my expectations: I have the honor to present – tataaaa –
184 entries with more than 200 recipes.
So you know why the roundup took me so much time. ;-) I have read every one of your great posts and tried to leave a comment.
Thank you all so much for participating!
And now I let you discover the huge basket filled with breads, all made with love:
The entries are sorted by country, then alphabetically by blog name. The roundup is splitted up into 4 parts.
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- World Bread Day ’07 – The roundup – part 1 (A-F) – updated 26/10/07
you find all entries from Argentina (4), Australia (4), Austria (1), Brazil (2), Canada (8), China (1), Czech Republic (1 with 21 recipes) and France (23)
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you find all entries from Germany (18), Greece (3), India (1), Indonesia (1), Ireland (1), Israel, (1) and Italy (29)
you find all entries from Japan (1), Netherlands (2), New Zealand (2), Peru (1), Poland (3), Portugal (2), Saudia Arabia (2), Singapore (2), Spain (21), Sweden (1) and Switzerland (2)
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- World Bread Day ’07 – The roundup – part 4 (T-Z) – updated 23/10/07
you find all entries from UK (8) and USA (39)
See you all again next year on October 16!
If you can’t wait till then, you are cordially invited to join BreadBakingDay, a monthly event, currently hosted by Baking History.
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If you don’t find your entry on the roundup, it could be
– I overlook your email (sorry)
– you did not send me an email as requested or/and you
– forgot to link back
So, if you feel your entry should be on the roundup, please send me an email at kochtopf(at)gmail(dot)com mentioning your name, blog name, blog URL, name of the recipe and entry URL, region and country, and I will add it to the list.
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World Bread Day ’07 – After Hours Party
If there will be more then 10 entries I will do a separate roundup as last year.
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It’s fantastic all these participations !
REPLY:
I just changed it. You’re now listed under Spain.
Good to have some edible weapons at home, you never know. ;-)
Oh my God, Zorra!! A big fat hug to you! Thank you (and all the participants from all over the world) for this wonderful event, the time you spent on it (and hopefully will spend in the future) and the extremly informative roundup. What a good idea, to start an ‚after hours party‘. I’m crazy about trying some new recipes.
Wow! Such a lot of breads…
Thanks to everybody for such a lot of good entries. It is a wonderful experience to see how people bake bread in other countries and what they think about it.
Zorra, thanks a lot for spending such a lot of time on organizing this event, for all your comments, and for this wonderful roundup.
:-))
what a wonderful job! it’s amazing all those recipes!
Wow, wow, wow! This is the largest list of entries I have seen. Stunning! I can’t wait to go through them all. By the looks of it, it will take me until 10/16 next year to read all the posts! That’s very exciting.
Thanks for all your hard work!!!
OOOH! You have put up my failed buns among all those wonderfully yummy breads! I still keep them; they have become stone hardand so I could use them as paperweights or maybe as weapons…
For the record, you have filed me under France, however I’m from Madrid, Spain – Anyway, I guess France is fine, since my blog is about old French cuisine and fashions.
Lastly, congratulations on such a successful blog event, and thank you very much!
Unglaublich! Da bin ich ja bis nächstes Jahr um diese Zeit noch nicht durch mit Nachbacken. Toller Erfolg – und tolle Rezepte!
Zorra…this round-up is truly a feast! Thank you for the spectacular round-up!
Zorra
THANK YOU! 183! That is just fantastic!
You’ve done a totally fantastic job here!
this is just amazing. Thanks for all the works you must have had on this… so many entries!! It’s just so much fun to have people from around the globe baking bread and sharing… I love it!
The breads, rolls etc. all look so very good!
I spent half my afternoon trying to select a few (hard to choose) and printing recipes!! So I’ll be joining you at the after party!!! (is there a deadline for that?)
damit kann man sich ja auf Monate hinaus mit Nachbacken beschäftigen. Ein voller Erfolg der Event, vielen Dank für die Zusammenfassung(en)!
thank you Zorra!
Ouff, jetzt kannst Du Dich mit ruhigem Gewissen zurücklehnen, den Champagner aufmachen und 3 x durchatmen…..
Gehe mal davon aus, dass Du jetzt erstmal die Mailbox nicht anrührst…
REPLY:
Gute Idee mit dem Champagner. Prosit auf alle Brotbäcker! ;-)
Zorra…thanks for the roundup. Great job! I cannot believe how many people have decided to participate. It must be the event of the year!
Un gran Trabajo!!! Espectacular el resumen y sobre todo la participación!!
Bravo a todos…
Thank you Zorra for this event and the roundup of all these wonderful entries!
Mi ENHORABUENA!! por el excelente trabajo y por la gran participación en el evento… 183 recetas de pan fantásticas que habrá que leer con detenimiento y algunas poenrlas en práctica… yo desde luego, SIN GLUTEN o GLUTEN-FREE, actividad algo complicada…pero no imposible…
Thanks Zorra for all your hard work. The round up is beautiful.
Hi Zorra,
What a spectacular roundup!
I have enjoyed participating in this event and look forward to the After Hour Party as well as the next WBD in 2008.
Thank you so much for organizing the event and all the hard work that you have put into it.
Zorra, you’ve done a lovely job of hosting World Bread Day these last two years! I can’t wait to try many of these breads, they look so good!
Zorra – Unglaublich! You did a superb job with so many entries! Thank you again for such a dedicated effort.
On a technical note, I didn’t see a code to put the WBD Round-up icon (as it was provided for the original WBD icon) so I hope you don’t mind if I just copied the one from your site to include in my blog re: the Round-up. Please let me know if this is okay, if not, I’ll take it off right away.
Aloha. Manju
C’est incroyable Zorra! Quel succes! Merci pour l’initiative, le travail (enorme), le petit mot pour chacun,… c’est geant!
Has hecho un gran trabajo haciendo este resumen. Gracias a ti y a todos los participantes.
Hi Zorra…
thanks for the roundup. Great job
I want to thank you and every Food Blogger, who took part in this even .
It’s like a treasure to find out every Bread post, all around the world.It’s The Best Bread Cookbook .
I’ll visit everyone ,and hope to bake all these Breads ! :-)
You must be a woman with lots of energy!!! Thanks. Danke. Muchas gracias por tu trabajo. Mercedes
What a great job Zorra!
I link up this entry on my blog.
http://ourcuisine.blogspot.com/2007/10/world-bread-day-07-roundup.html
Thanks a lot!
Great success for this event! You have always grat ideas!
Thanks for hosting Zorra… e alla prossima! ;o)
Simona
Oh.my.God! They all look lovely!
Danke Zorra, you’ve done a wonderful job!
Es maravilloso leer los distintos post y comprobar como en todo el mundo se repiten gestos antiguos. La levadura y el fuego, las harinas y el agua nos unen a todos en una cadena casi mágica. Gracias por ponerla al descubierto.
Thanks for the great roud-up! I’m ever so happy to see that so many people participated!
I will participate to the „Afterhours Party“…
Cheers,
Rosa
Zorra
So far I have made Anali’s (analisfirstamendment) Sweet Orange Bread and next on my list is Asha’s (Foodies Hope Herb Swirl)
Here is my After Party post
http://sososimple.blogspot.com/2007/10/best-orange-buns.html
So much fun reading through the posts. Thank you for arranging this for us all.
Cheers
REPLY:
Bravo Zorra pour ce magnifique boulot, je suis ravie de faire partie de cette récap! Merci!
Great event!!
very thanks for your comment in my post!!!
Thanks for the event. What a massive roundup.
Nils
I’ve made Nils Buttermilk Bread. It was divine!
I’ve been celebrating at this after party with lovely results:
-fruit bread from Lo spazio di staximo
-scottish bap bread from Back yard Pizzeria
-tahini bread from kochtopf
and
-oatmeal dinner rolls from Chef Michele’s adventures
that’s all for now, probably more in the future!!!
http://notitievanlien.blogspot.com/2007/10/after-party-wereld-brood-dag.html
I‘ ve made Lemonpi’s Pumpernickel and Polenta Soda Bread . Taste was great, but I had some difficuties with the texture. I’will try it again!
I’ve made the „Double Mango Bread“ http://lavaterra.blog.de/ form threetastes. It tasted very well, has a very fine aroma and is delicous for breakfast.
Thank you for the recipe.
Sorry, the link was wrong.
Double Mango Bread
http://lavaterra.blog.de/?p=3259015&more=1&page=2
form threetastes.
Just to let you know I made Scottish baps for the After Hours Party and they were delicious!
Zorra, es una fiesta ver la recopilación de este fantástico evento del pan/07, creo que deberías editar un libro con las casi 200 recetas que participaron, sería un éxito!!!
Gracias por tu trabajo y por estimular a estos eventos tan „ricos“, cariños desde Argentina. Mar
Ich habe das Buttermilchbrot von Nils nachgebacken. Mein Eintrag dazu steht hier:
http://www.kleineisel.de/brot_und_rosen/index.php?entry=entry071104-075411
Viele Grüße
Hi Zorra! I baked one of the bread of WBD: BUTTERSCOTCH PUDDING BREAD.
This is the link:
http://fragoleecioccolato.blogspot.com/2007/11/wbd-after-hours-party.html
Thank you and bye!
Hi Zorra! I made another bread: the Saffron – Raisin Braid from Koekje van eigen deeg (http://koekjevaneigendeeg.blogspot.com/2007/10/saffron-braid-with-raisins.html). Thanks again for this awesome event! My link is here:
http://yummysmells.blogspot.com/2008/04/when-staff-of-life-wins-lotto.html
Hi Zorra!
I have yet tried the Cramique, a belgian bread. Was delicious!
http://diadedomingas.blogspot.com/2008/01/testado-e-aprovado-cramique.html
I will try to participate this year!
Regards,
Andrea